Curry soup

Curry soup is a dish that can trace its roots back to the days of the British Raj in India. The British, who were ruling India at the time, were introduced to the curry spice blend by Indian cooks. They quickly fell in love with the flavor and started adding it to their own dishes. One of these dishes was soup.

Soup was a popular dish in Britain and the British were always looking for new ways to flavor it. When they added curry to soup, they created a dish that was both flavorful and hearty. The soup quickly became a favorite among the British soldiers stationed in India.

When the British left India, they took the recipe for curry soup with them. It soon became a popular dish in Britain and then spread to other parts of the world. Today, curry soup is a popular dish in many countries. It is usually made with a variety of vegetables and sometimes includes meat or poultry.

Advice

Making curry soup can be a delicious and easy meal to prepare. Start by sautéing diced onions and garlic in a pot with some oil over medium heat. Once the onions and garlic are fragrant, add in your favorite type of curry powder and stir in some broth. Then, add in any vegetables and proteins of your choice, such as diced potatoes, carrots, and chicken. Let the soup simmer until the vegetables are tender. Finally, season the soup to taste with salt and pepper and serve it hot with a portion of cooked rice. To make your curry soup even more flavorful, you can add some fresh herbs like coriander or parsley before serving.

Jump to: Ingredient Breakdown Insights

Recipes

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Butternut Squash and Green Curry Soup

  • GARNISH
  • thai
  • lemongrass
  • tasting
  • sugar
  • lime
  • fish sauce
  • lime
  • peanut
  • coconut flake
  • red chile
  • SOUP
  • salt
  • ginger
  • lemongrass
  • coconut milk
  • butternut squash
  • fish sauce
  • shallot
  • chicken stock
  • coconut oil
  • thai green curry paste
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Butternut Curry Soup

  • cumin
  • hot madras curry powder
  • onion
  • coconut
  • salt
  • cilantro
  • white pepper
  • turmeric
  • light coconut milk
  • butternut squash
  • chicken broth
  • butternut squash
  • coconut
  • garlic
  • cilantro
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Coconut Curry Soup

  • lime
  • onion
  • bell pepper
  • fish sauce
  • ginger
  • coconut milk
  • thai red curry paste
  • vegetable oil
  • mushroom
  • chicken broth
  • rice noodle
  • garlic
  • shrimp
  • herb
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Turkey Curry Soup

  • salt
  • coconut milk
  • fish sauce
  • herb
  • kabocha squash
  • canola oil
  • thai red curry paste
  • turkey
  • lime juice
  • pepper
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Chicken-Peanut Curry Soup With Achat Pickle

  • cilantro
  • salt
  • sauerkraut
  • ginger
  • soy sauce
  • green chile pepper
  • brown sugar
  • coconut milk
  • onion
  • coriander
  • turmeric
  • english cucumber
  • sugar
  • rice vinegar
  • sweet cherry
  • peanut butter
  • fish sauce
  • thai red curry paste
  • chicken stock
  • lime juice
  • chicken breast
  • garlic
  • chinese lo mein noodle
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Caribbean Eggplant Curry Soup

  • coconut milk
  • garlic
  • onion
  • ginger
  • smoked ham hock
  • lemon grass
  • coco lopez
  • heavy cream
  • curry powder
  • chicken stock
  • eggplant
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Vegetable Curry Soup

  • jalapeño
  • carrot
  • onion
  • bell pepper
  • eggplant
  • broccoli
  • zucchini
  • garam masala
  • ginger
  • salt
  • coconut milk
  • garlic
  • celery
  • cilantro
  • olive oil
  • yellow indian curry powder
  • vegetable stock
  • mushroom
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Thai Style Shrimp and Noodle Curry Soup

  • shrimp
  • ginger
  • olive oil
  • red curry paste
  • soy sauce
  • lime
  • spinach
  • coconut milk
  • cilantro
  • fish sauce
  • green onion
  • garlic
  • chicken broth
  • crimini mushroom
  • rice noodle
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Thai Green Curry Soup

  • olive oil
  • coconut milk
  • onion
  • ginger
  • protein
  • vegetable
  • green curry paste
  • garlic
  • vegetable stock
  • rice noodle
  • onion
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Thai Red Curry Soup

  • olive oil
  • coconut milk
  • onion
  • ginger
  • protein
  • vegetable
  • thai red curry paste
  • garlic
  • vegetable stock
  • rice noodle
  • onion

Ingredient Breakdown

 
coconut milk
onion
garlic
salt
ginger
fish sauce
cilantro
olive oil
lime
thai red curry paste
chicken stock
lime juice
chicken broth
rice noodle
butternut squash
coconut oil
turmeric
red curry paste
bell pepper
vegetable stock
lemongrass
sugar
peanut
kale
sweet potato
peanut butter
chicken breast
coconut
heavy cream
curry powder
carrot
mushroom
shrimp
herb
soy sauce
eggplant
protein
vegetable
thai
tasting
shallot
coconut flake
thai green curry paste
red chile
light brown sugar
cayenne pepper
snow pea
rice vermicelli noodle
chickpea
tomato
cumin
hot madras curry powder
white pepper
light coconut milk
white wine
yellow squash
vegetable oil
kabocha squash
canola oil
turkey
pepper
sauerkraut
green chile pepper
brown sugar
coriander
english cucumber
rice vinegar
sweet cherry
chinese lo mein noodle
smoked ham hock
lemon grass
coco lopez
jalapeño
broccoli
zucchini
garam masala
celery
yellow indian curry powder
spinach
green onion
crimini mushroom
green curry paste

Insights

Staple Ingredients

  • coconut milk 71%
  • garlic 71%

Common Ingredients

  • onion 64%
  • salt 64%

Usual Ingredients

  • ginger 50%

Rarey Ingredients

  • cilantro 36%
  • fish sauce 36%
  • olive oil 36%
  • thai red curry paste 36%