dan noodle — Breakdown

https://rotten.recipes/dishes/dan noodle/breakdown
 
green onion
vegetable oil
garlic
ground pork
soy sauce
ginger
sugar
sesame oil
salt
peanut
light soy sauce
chili oil
sichuan peppercorn
chinese sesame paste
dark soy sauce
hoisin sauce
chicken broth
chicken stock
sesame seed
peanut oil
chinese black vinegar
canola
cinnamon
red pepper flake
chinese 5-spice powder
chilli oil
chinese noodle
spring onion
chinkiang vinegar
cilantro
shaoxing wine
peanut butter
bok choy
balsamic vinegar
red fresno chile
water
hong you
suimiyacai
shanghai wheat noodle
mushroom dark soy sauce
fennel seed
chile
star anise
maggi seasoning
snow pea shoot
clove
chinese wine
sichuan pepper powder
chinese chilli paste
choy sum
pork mince
sui mi ya cai
white noodle
szechuan peppercorn
black rice vinegar
preserve sichuan vegetable
fermented chili broad bean paste
tahini paste
preserved sichuan mustard root
white button mushroom
chinese wheat noodle
sherry
udon
sambal oelek chili paste
sour dill pickle
chinese chili oil
chinese egg noodle
white pepper
flat wheat flour noodle
chinkiang black rice vinegar
shaoshing rice wine
sweet gherkin
ground beef
noodle
coriander
honey
pork pince
ramen noodle
tahini
wheat noodle
chinkiang black vinegar
ya cai
oil tuna
hot paprika
white vinegar
spaghetti
chile paste
black pepper
hua jiao mian
chinese dark soy sauce
mian tiao
chinese light soy sauce
shaoxing jiu
tianjin dong cai
spinach
asian sesame paste
brandy
asian sesame oil
cornstarch
asian noodle
chinese pickled mustard green