Di zucca

The origins of di zucca recipes can be traced back to the 16th century, when the dish was first mentioned in an Italian cookbook. The recipe was likely created by Venetian cooks, who were known for their inventive use of squash in their cooking. Di zucca was likely inspired by a similar dish from the Middle East, which was made with eggplant and other vegetables.

Over the centuries, di zucca has undergone many changes, as cooks have experimented with different ingredients and methods. Today, the dish is typically made with a variety of squash, such as zucchini, pumpkin, and acorn squash. It is often served as a side dish or appetizer, and can be baked, roasted, or fried.

While di zucca is most commonly associated with Italian cuisine, it has also become popular in other parts of the world, thanks to its delicious flavor and versatility. So whether you’re looking for a traditional Italian dish or something new to try, di zucca is a great option.

Advice

When making di zucca, it is important to use a high-quality pumpkin puree. This will ensure that your dish has the best flavor and texture. It is also important to use fresh ingredients such as garlic, onions, and herbs to give it a more complex flavor. Also, be sure to use a good quality olive oil, as this will help to bring out the flavor of the dish. Finally, don’t be afraid to experiment and add your own creative touches, as this will make your di zucca truly unique and special.

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Recipes

 

Crema di zucca

4.3/5 - 405 votes

• brodo vegetale
• cannella
• cipolle bianche
• noce moscata pizzico
• olio extravergine oliva
• olio extravergine oliva
• pane casereccio
• patate
• pepe nero pizzico
• sale pizzico
• zucca

 

Fiori di zucca in pastella

4.1/5 - 315 votes

• acqua minerale ghiacciata
• acqua minerale
• farina
• farina
• fiori di zucca
• lievito di birra fresco
• olio di di arachide
• sale fino
• sale fino
• tuorli
• zucchero

 

Polpette di zucca

4.3/5 - 229 votes

• olio di
• olio extravergine oliva
• pangrattato
• pangrattato
• parmigiano reggiano dop da grattugiare
• pepe nero
• sale fino
• salvia
• scamorza affumicata
• uovum
• zucca violina

 

Vellutata di zucca

4.2/5 - 263 votes

• brodo vegetale
• noce moscata pizzico
• olio extravergine oliva
• panna fresca liquida
• pepe nero
• porri
• sale fino
• zucca pulita

 

Sformato di zucca

4.21/5 - 126 votes

• formaggio grattugiato
• mozzarella cubetti
• olio oliva
• sale fino
• speck
• zucca pulita

 

Polpette di zucca

4.08/5 - 106 votes

• formaggio grattugiato
• olio oliva
• pangrattato
• pepe
• sale fino
• salvia foglie tritate
• uovum
• zucca da cotta

 

Focaccine di zucca in padella

3.93/5 - 102 votes

• acqua
• farina
• lievito istantaneo
• noce moscata
• pecorino romano cheese
• sale fino
• zucca

 

Gnocchi di zucca

3.89/5 - 94 votes

• farina
• formaggio grattugiato
• noce moscata
• patate cotte
• sale fino
• uovum
• zucca cotta

 

Flan di zucca

4.1/5 - 139 votes

• aglio spicchio
• burro
• gorgonzola
• latte intero
• latte intero
• panna fresca liquida
• panna fresca liquida
• parmigiano reggiano dop da grattugiare cucchiai
• salvia
• uovum
• zucca delica pulita

 

Torta salata di zucca

4.4/5 - 56 votes

• grana padano dop da grattugiare
• olio extravergine oliva
• panna fresca liquida
• pasta sfoglia
• pepe nero
• rosmarino da tritare rametti
• sale fino
• scamorza affumicata
• di zucca
• uovum
• zucca violina

 

Tortelli di zucca

4/5 - 130 votes

• amaretti
• burro
• farina
• mostarda mantovana di mele
• noce moscata
• parmigiano reggiano dop
• parmigiano reggiano dop
• pepe nero
• sale fino
• salvia
• scorza di limone andfrac12
• uova medie
• zucca delica

 

Vellutata di zucca

3.6/5 - 52 votes

• acqua
• olio extravergine di oliva
• pepe
• ricotta cheese
• sale fino
• zucca cubetti

 

Pasta con crema di zucca

3.83/5 - 41 votes

• cipolle
• granella di nocciole
• noce moscata
• olio extravergine di oliva
• paccheri
• sale fino
• speck
• zucca

 

Cotolette di zucca

4.55/5 - 11 votes

• acqua
• farina di ceci
• formaggio grattugiato
• olio oliva
• pangrattato
• pangrattato
• rosmarino
• sale fino
• zucca polpa già cotta

 

Gnocchi di zucca

3.7/5 - 151 votes

• farina
• fecola di patate
• noce moscata pizzico
• patate rosse
• pepe nero pizzico
• sale fino
• uovum
• zucca mantovana

 

Pasta con fiori di zucca

5/5 - 3 votes

• cipolle
• fiori di zucca
• latte
• olio extravergine di oliva
• paccheri
• pepe
• sale fino
• speck
• zafferano bustina
• zucchine

 

Butternut Squash Ravioli: Agnolotti di Zucca

No Rating - 0 votes

• nutmeg
• ricotta cheese
• semolina flour
• butternut squash
• spinach
• spinach pasta sheet
• salt
• egg
• egg yolk
• orange
• sage
• parmesan cheese
• all purpose flour
• butter
• egg
• pepper

Ingredient Breakdown

Insights