doenjang jjigae — Breakdown

https://rotten.recipes/dishes/doenjang jjigae/breakdown
 
onion
garlic
doenjang
green onion
sesame oil
tofu
gochugaru
zucchini
water
anchovy
shiitake mushroom
gochujang
soy sauce
russet potato
pork
hot rice
joseon ganjang
salt
dashima
dallae
littleneck
green chile pepper
red chile pepper
squash
daepah
rice rinsing water
silken tofu
korean green chile
korean red chile
beef brisket
yukon gold potato
kombu
fresno
korean zucchini
potato
pork shoulder
fish sauce
sprinkle sesame seed