doenjang jjigae — Breakdown

https://rotten.recipes/dishes/doenjang jjigae/breakdown
 
onion
garlic
doenjang
green onion
sesame oil
tofu
gochugaru
zucchini
water
anchovy
shiitake mushroom
soy sauce
gochujang
russet potato
pork
hot rice
joseon ganjang
salt
dashima
dallae
manila clam
green chile pepper
red chile pepper
squash
daepah
rice rinsing water
fresno
korean zucchini
potato
pork shoulder
fish sauce
sprinkle sesame seed
silken tofu
korean green chile
korean red chile
beef brisket
yukon gold potato
kombu