Drop soup
The earliest known recipe for what we now know as drop soup dates back to the medieval era. The dish was made by combining a variety of ingredients including water, flour, vegetables, and meat. The soup was then left to simmer for hours, resulting in a thick, hearty broth.
Over the centuries, the ingredients and methods used to make drop soup have varied considerably. Today, there are countless recipes for the dish, each with its own unique twist. Whether made with a traditional beef or chicken broth, or a more modern vegetable broth, drop soup is a delicious and hearty meal that is sure to please any appetite.
Advice
Making drop soup can be a simple and delicious way to feed a crowd. To make a great drop soup, it's important to start with the right ingredients. Choose a good stock or broth as the base, and then add in diced vegetables of your choice, such as carrots, celery, onions, and potatoes. If you want to add some protein, cooked chicken or beef can be added. Finally, add some your favorite seasonings and herbs to give the soup flavor and depth. Once all the ingredients are in, simmer the soup until everything is cooked through. Serve the soup with crusty bread and enjoy!
Jump to: Ingredient Breakdown Insights
Recipes
Easy Chinese Egg Drop Soup
- white pepper
- spring onion
- egg
- chicken broth
- salt
- sesame oil
Egg Drop Soup
- white
- salt
- cornstarch
- shaoxing wine
- ginger
- garlic
- cilantro
- water
- shrimp
- egg
- peppercorn
- chicken stock
- green onion
Roman Egg Drop Soup
- black pepper
- nutmeg
- parmesan cheese
- salt
- lemon zest
- chicken broth
- italian parsley
- egg
Egg Drop Soup
- cornstarch
- egg
- green onion
- salt
- water
- chicken broth
Seaweed Egg Drop Soup
- edible seaweed
- ginger
- spring onion
- egg
- chicken broth
- black pepper
- salt
- sesame oil
Tomato Egg Drop Soup
- vegetable oil
- spring onion
- sugar
- egg
- tomato
- chicken broth
- salt
- sesame oil
Chicken Egg-Drop Soup
- salt
- sesame oil
- watercress
- ginger
- chicken breast
- mirin
- egg
- chicken broth
- cornstarch
- green onion
Spring Egg Drop Soup
- salt
- parmesan cheese
- lemon juice
- asparagus
- olive oil
- basil
- mint
- sugar snap pea
- egg
- carrot
- pea
- spring garlic bulb
- chicken broth
- spring onion
Egg Drop Soup
- mushroom
- cornstarch
- soy sauce
- egg
- green onion
- chicken broth
Homemade Egg Drop Soup
- garlic powder
- turmeric
- sesame oil
- white pepper
- cornstarch
- green onion
- soy sauce
- ginger
- egg
- chicken broth
Roman Egg-Drop Soup
- lemon juice
- salt
- parmesan cheese
- parsley
- egg
- chicken stock
Spinach Egg Drop Soup
- white pepper
- spinach
- egg
- ginger inch
- chicken stock
- salt
Egg Drop Soup with Cucumber Dill Salad
- black pepper
- salt
- ginger
- rice wine vinegar
- soy sauce
- sesame oil
- corn starch
- shallot
- cucumber
- dill frond
- egg
- chicken stock
Cabbage Egg Drop Soup
- olive oil
- ginger
- napa cabbage
- onion
- white pepper
- sesame oil
- garlic
- egg
- vegetable stock
- green onion
Egg Drop Soup
- garlic powder
- sesame oil
- white pepper
- cornstarch
- ginger
- egg
- vegetable stock
- salt
- green onion
Ingredient Breakdown
Insights
Staple Ingredients
- egg 80%
Common Ingredients
- chicken broth 60%
- salt 60%
Usual Ingredients
- green onion 47%
- sesame oil 47%
Rarey Ingredients
- cornstarch 40%
- ginger 40%