duck confit — Breakdown

https://rotten.recipes/dishes/duck confit/breakdown
 
salt
thyme
duck leg
garlic
bay leaf
black pepper
olive oil
onion
black peppercorn
duck
sugar
shallot
rendered duck
ginger
white wine vinegar
coriander seed
parsley
juniper berry
red wine vinegar
dandelion
white wine
fatty duck leg
lemongrass
cilantro
thai bird chile
bitter salad greens arugula
potato
moulard duck leg
black pepper freshly
rosemary
raisin
brown mustard seed
chiles de árbol
spice mill
parsnip
green olife
chive
mint
armagnac
dark brown sugar
prune
sherry vinegar
red pepper flake
cinnamon
clove
lemon zest
allspice
wonton
smoked duck
macerated cherry
grapeseed oil
root vegetable mash
sambal oil
exotic fruit salsa
cream
palm sugar
naturally soy sauce
mango
papaya
pineapple
taro
green onion
peanut oil
black indonesian peppercorn
fennel seed
vietnamese fish sauce
coconut oil
butter
sambal oelek
kaffir lime
vinaigrette
leafy bitter green
duck confit duck
legs traditional
shio koji
star anise pod
black sesame seed
koji duck confit duck
hot rice
legs koji duck confit
umeboshi
garlic powder