Duck leg
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Recipes
Sesame-Glazed Duck Legs With Spicy Persimmon Salad
- SALAD
- salt
- daikon radish
- ginger
- cilantro
- green onion
- serrano chile
- lime juice
- sesame oil
- navel orange
- pomegranate seed
- fuyu persimmon
- GLAZE
- sesame oil
- chinese fermented bean paste
- orange juice
- soy sauce
- brown sugar
- DUCK LEGS
- sesame seed
- star anise pod
- sichuan peppercorn
- cinnamon
- salt
- duck leg
Braised Duck Legs With Plums and Red Wine
- red wine
- butter
- tomato paste
- lemon zest
- cinnamon
- bay leaf
- parsley
- black pepper
- pistachio
- allspice
- clove
- cayenne pepper
- onion
- purple stone plum
- salt
- star anise
- chive
- chicken broth
- duck leg
Roasted Duck Legs with Orange Sauce and Wild Rice
- orange juice
- white wine vinegar
- rice
- orange zest
- garlic
- garlic
- salt
- white pepper
- butter
- grand marnier
- honey
- olive oil
- chicken broth
- duck leg
- microgreen
- orange
- red pepper flake
Dukkah Roasted Duck Legs
- white wine
- olive oil
- cumin
- shallot
- duck leg
- honey
- fennel seed
- salt
- chicken broth
- white pepper
- dukkah
- olive oil
- garlic
- white balsamic vinegar
- fig
- dukkah duck leg
- fig glaze
Duck Confit - French slow roasted duck legs
- black peppercorn
- coriander seed
- eschalot
- oregano
- rosemary
- sage
- thyme
- juniper berry
- bay leaf
- salt
- duck leg
- garlic
- duck
- clove
- star anise
Braised Duck Legs with Polenta and Wilted Chard
- salt
- parmesan cheese
- vegetable oil
- sherry vinegar
- swiss chard
- onion
- lemon
- red wine
- milk
- thyme
- red pepper flake
- butter
- juniper berry
- bay leaf
- celery
- carrot
- grind polenta
- olive oil
- duck leg
- garlic
Sous Vide Duck Legs
- thyme
- salt
- garlic
- duck leg
- thyme
Apple Cider-Braised Duck Legs
- pearl onion
- honey
- leek
- fennel
- tarragon
- duck leg
- mushroom
- pancetta
- apple cider vinegar
- bay leaf
- carrot
- thyme
- apple cider
- shallot
- olive oil
- pepper
- salt
Braised Duck Legs with Mustard Greens and Bok Choy
- star anise
- nutmeg
- salt
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- bok choy
- mustard green
- green peppercorn
- garlic
- juniper berry
- white wine vinegar
- duck leg
- onion
Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D'Agen)
- black pepper
- southwest france buzet red wine
- bay leaf
- bittersweet chocolate
- onion
- celery
- agen prune
- salt
- garlic
- carrot
- clove
- duck leg
- thyme
Thyme-Braised Duck Legs with Chanterelles and Potatoes
- salt
- bodied red wine
- olive oil
- garlic
- chicken stock
- porcini mushroom
- chanterelle
- red potato
- water
- pancetta
- pearl onion
- shallot
- duck leg
- thyme
Braised Duck Legs with Rutabagas
- salt
- olive oil
- cornstarch
- allspice
- bay leaf
- onion
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- riesling
- rutabagas
- garlic
- parsley
- thyme
- duck leg
Ingredient Breakdown
Insights
Common Ingredients
- duck leg 67%
- salt 67%
Rarey Ingredients
- garlic 42%