dumpling soup — Breakdown

https://rotten.recipes/dishes/dumpling soup/breakdown
 
salt
carrot
onion
all purpose flour
butter
milk
parsley
egg
garlic
chicken broth
green onion
olive oil
bay leaf
thyme
baking powder
nutmeg
celery
chicken
pepper
soy sauce
ginger
parmesan cheese
chicken breast
white wine
water
chicken thigh
cornstarch
shiitake mushroom
green bean
oil
dumpling
spinach
chicken stock
fennel seed
celery root
fennel
rutabaga
turnip
tarragon
black pepper
pork gyoza
white pepper
bamboo shoot
white vinegar
safflower
tofu
corn
pelmeni
kale
apple cider vinegar
yellow
turkey carcass
red pepper flake
turkey
sweet potato
stuffing
chicken meat
pearl barley
celery salt
black peppercorns black pepper
sugar
parsnip
dill
butter milk
apple cider
cheddar cheese
broccoli
sesame oil
sesame seed
liver
tomato paste
bread crumb
beef neck bone
chive
ground turkey
kabocha
white miso paste
red curry paste
wonton wrapper
pomegranate aril
quinoa
white wheat flour
cannellini bean
red wine vinegar
better than bouillon
potato
cauliflower
hungarian hot paprika
vegetable stock
speck
stale white bread roll
beef broth
leek
frisée