Browse by Cuisine
- Cajun Creole
- Southern US
Edamame recipes have a long and storied history in Japanese and Chinese cuisine. The soybean was first domesticated in China over 3,000 years ago, and soon spread to other parts of East Asia. Edamame recipes began appearing in Japanese cookbooks in the 18th century, and by the 19th century, the dish was a common sight on Japanese restaurant menus.
Edamame is usually prepared by boiling the soybeans in water or salt water and then serve them in their pods. The dish can be served as an appetizer, side dish, or main course. In recent years, edamame has become popular in the West as a healthy and delicious alternative to traditional protein sources such as meat and poultry.
There are endless ways to enjoy edamame. The most popular way is simply to boil the soybeans and then sprinkle them with salt. Another popular method is to steam the edamame, which results in a more tender and flavourful bean. Edamame can also be stir-fried, grilled, or even used in soups and stews.
If you're looking to make edamame at home, here's a few tips. First, make sure to purchase edamame still in the pod. If you purchase shelled edamame, you won't get the same flavor or texture. Second, blanch the edamame in boiling water for no more than two minutes. This will help keep them tender and crisp. Lastly, season the edamame with your favorite spices or sauces. A bit of salt, garlic powder, or sesame oil can really take the flavors up a notch. Enjoy!
Jump to: Ingredient Breakdown Insights
|ears corn kernel|
|purple sprouting broccoli|
|black mustard seed|
|red pepper flake|
|chiles de árbol|
|red chili flake|