egg salad — Breakdown

https://rotten.recipes/dishes/egg salad/breakdown
 
salt
mayonnaise
egg
hard-boiled egg
lemon juice
dijon mustard
olive oil
chive
dill
black pepper
onion
celery
mustard
bacon
pepper
parsley
garlic
paprika
green onion
avocado
butter
greek yogurt
lemon zest
sherry vinegar
caper
cilantro
sweet relish
parmesan cheese
toast
sourdough bread
turmeric
celery seed
yellow mustard
pine nut
tarragon
white wine vinegar
shallot
frisee
vegan mayonnaise
white bread
tofu
radish
bread
zest
cayenne pepper
worcestershire sauce
basil
sriracha
curry powder
za atar
green olife
egg yolk
white truffle oil
champagne vinegar
farm egg
pickled red onion
watercress
hot sauce
apple cider vinegar
jalapeño
black peppercorn
coriander seed
fennel seed
stone mustard
lemon
tomato
croissant
pickle relish
rib celery
tuna
pickled
cumin
brown sugar
chipotle
smoked paprika
honey
chicory
mushroom
rosemary
oregano
red wine vinegar
cured italian meat
pickled pepper
vinegar
ground
hard egg white
fleur de sel
red wine
lettuce
baguette
horseradish
cornichon
italian parsley
corn
balsamic vinegar
mesclun
green asparagus
white asparagus
asparagus
walnut
mint
chile flake