Egg casserole
An egg casserole is a dish made with eggs, milk, bread, and other ingredients, usually baked in a baking dish. It is a popular breakfast and brunch dish in the United States.
The earliest known recipes for egg casseroles appeared in the 19th century. One of the earliest recipes was published in The Boston Cooking-School Cook Book (1896) by Fannie Merritt Farmer. This recipe, called "Egg Casserole No. 1," called for eggs, milk, bread crumbs, and butter.
Other early recipes for egg casseroles appeared in cookbooks such as The Boston Globe Cook Book (1904) and The New York Times Cook Book (1906). These recipes typically called for eggs, milk, bread crumbs, and either sausage or ham.
Advice
Making an egg casserole is an easy and delicious way to serve breakfast or brunch to your family and friends. To make a delicious egg casserole, start by preheating your oven to 350 degrees and lightly greasing a 9x13 inch baking dish. Then, whisk together the eggs, milk, salt, and pepper in a bowl and pour the mixture into the baking dish. Add any desired vegetables, meats, or cheese and mix together. Finally, bake for 25-30 minutes, or until the eggs are cooked through and the casserole is golden brown. Enjoy!
Jump to: Ingredient Breakdown Insights
Recipes
Indian-Spiced Tomato and Egg Casserole
- black pepper
- salt
- cumin
- garam masala
- tomato
- poblano pepper
- onion
- fingerling potato
- coriander
- mint
- vegetable oil
- cilantro
- ginger
- jalapeño
- garlic
- egg
MJ’s Egg Casserole
- toast
- cream
- milk
- bacon
- parsley
- all purpose flour
- marjoram
- thyme
- cayenne pepper
- hard-boiled egg
- garlic powder
- cheddar cheese
- butter
Hash Brown Egg Casserole with Ham
- salt
- hashbrown
- black forest ham
- cheddar cheese
- monterey jack cheese
- evaporated milk
- butter
- salt
- pepper
- mustard powder
- onion powder
- egg
- salt
Western Ham and Egg Casserole
- ham
- onion
- bell pepper
- black pepper
- salt
- sharp
- milk
- egg
- white bread
- salsa
Fiesta Egg Casserole With Peppers and Cheese
- cheddar jack cheese
- butter
- half
- salt
- black pepper
- egg
Cheddar, Ham and Egg Casserole
- salt
- nonstick spray
- dijon mustard
- tomato
- cheddar cheese
- milk
- egg white
- egg
- green onion
- wheat english muffin
- deli ham
Easy Egg Casserole
- pkg jimmy dean original sausage crumble
- black pepper
- cheddar cheese
- milk
- french bread
- egg
Slow Cooker Mediterranean Egg Casserole
- artichoke heart
- butter
- grey poupon dijon mustard
- bell pepper
- oil tomato
- hash brown potato
- milk
- prosciutto
- mushroom
- goat cheese
- cheddar cheese
- egg
- basil
- spinach
Hash Brown Egg Casserole
- colby cheese
- bell pepper
- onion
- bell pepper
- garlic powder
- black pepper
- milk
- egg
- bacon
- hot sauce
Slow Cooker Mexican Chorizo Egg Casserole
- black bean
- corn
- milk
- mccormick morning mexican egg casserole breakfast seasoning
- cheddar cheese
- egg
- chorizo
- hash brown
Sausage Egg Casserole
- pork sausage
- creole seasoning
- butter
- baking powder
- garlic
- bell pepper
- red pepper
- onion
- egg
- cheddar cheese
- salt
- butter
- milk
- bread
Portuguese Salt Cod, Potato, and Egg Casserole
- salt
- cup kalamata olife
- olive oil
- parsley
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- bay leaf
- hard-boiled egg
- onion
- yukon gold potato
- garlic
Spring Vegetable Egg Casserole
- asparagus
- carrot
- cherry tomato
- onion
- milk
- egg
- olive oil
- garlic
- broccoli
- feta
- sugar snap pea
- mushroom
- salt
Ingredient Breakdown
Insights
Staple Ingredients
- egg 77%
Common Ingredients
- milk 62%
Usual Ingredients
- cheddar cheese 46%
- salt 46%
Rarey Ingredients
- black pepper 38%