eggs benedict — Breakdown

https://rotten.recipes/dishes/eggs benedict/breakdown
 
salt
egg
butter
english muffin
egg yolk
lemon juice
canadian bacon
chive
cayenne pepper
white vinegar
paprika
ham
bacon
poached egg
hollandaise sauce
dijon mustard
olive oil
black pepper
vinegar
water
heavy cream
mustard
smoked salmon
avocado
tomato
basil
lemon
green onion
dill
white pepper
crab
blender hollandaise
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almond
coconut
sourdough bread
mozzarella cheese
lemon zest juice
white
hot sauce
honey
asparagus
jalapeño
lime
mango
pineapple
greek yogurt
strawberry
chorizo
cumin
cilantro
pepper
rhubarb
cotija cheese
pumpernickel
lime juice
beef tenderloin steak
cabernet sauvignon
ruby port
gluten english muffin
bread
italian parsley
white truffle infused butter
truffle infused egg
herbs chive
cheese
parsley
arugula
cooking spray
iceberg lettuce
bay leaf
fingerling potato
clarified butter
shallot
red pepper flake
parmesan cheese
garlic
plum tomato
pullman bread
thyme
black peppercorn
batch blender hollandaise sauce
tabasco
vegetable oil