En croute
En Croute recipes have been around for centuries and are believed to have originated in France. The dish is made by wrapping a savory or sweet filling in pastry dough and baking it until the dough is golden brown and flaky. En Croute can be made with many different types of fillings, but some of the most popular include meats, cheeses, and fruits.
En Croute recipes were likely created as a way to use up leftover pastry dough. However, they soon became a popular dish in their own right and were often served at special occasions and holiday meals. Today, en Croute recipes are still popular, and many home cooks enjoy making them for their families.
Advice
When making en croute, it is important to use the freshest ingredients you can find. Start with a light, flaky pastry dough and top with savory ingredients like vegetables, cheese, and meats. To get a nice golden-brown color on the top of the dish, brush the top of the pastry with egg wash before baking. Make sure to pre-cook any ingredients that need to be cooked before you assemble the dish as raw ingredients will make the pastry soggy. Finally, bake the en croute until the pastry is golden and cooked through. Enjoy!
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Recipes
Brie & Mushrooms en Croute
- cranberry
- salt
- all purpose flour
- butter
- rosemary
- olive oil
- egg
- puff pastry
- red wine
- mushroom
- onion
- thyme
- garlic
- brie wheel
Chimichurri Chicken en Croute
- egg
- puff pastry
- pepper
- salt
- chimichurri sauce
- butter
- cream cheese
- chicken breast
Baked Brie En Croute With Apples and Walnuts
- vanilla extract
- wheel brie cheese
- egg
- puff pastry
- granny smith apple
- walnut
- dark brown sugar
- butter
- brandy
- cinnamon
Boeuf en Croute
- parsley
- salt
- olive oil
- mushroom
- water
- bay leaf
- egg
- thyme
- beef tenderloin
- madeira
- crème fraîche
- shallot
- puff pastry
- butter
Blanquette Ris d'Agneau en Croute
- clarified butter
- parsley
- hot sauce
- paprika
- lamb sweetbread
- egg white
- sandwich bread loaf
- lemon
- champignon
- onion
- veal stock
- butter
- cream
- all purpose flour
- bay leaf
- egg yolk
- pepper
- salt
Brie en Croute
- water
- pepperidge farm® entertaining quartet distinctive cracker
- egg
- brie cheese round
- pepperidge farm ® puff pastry sheet
- parsley
- almond
Mini Brie en Croute
- water
- egg
- puff pastry
- round brie cheese
Chicken Marsala en Croute
- all purpose flour
- egg
- water
- puff pastry
- portobello mushroom
- salt
- beef broth
- pepper
- shallot
- marsala wine
- butter
- garlic
- chicken breast
- thyme
Pomme en Croute
- orange zest
- orange wedge
- calvado
- lemon juice
- gran classico amaro
- orange curaçao
- ice
- sugar
White bream en croute with leeks, olives and capers
- olive oil
- pickled caper
- rosemary
- salt
- taggiasca olife
- thyme
- butter
- egg yolk
- white bream
- bread dough
- leek
Ingredient Breakdown
Insights
Staple Ingredients
- butter 50%
- egg 50%
- puff pastry 50%
Rarey Ingredients
- butter 50%
- egg 50%
- puff pastry 50%