farro salad — Breakdown

https://rotten.recipes/dishes/farro salad/breakdown
 
salt
farro
olive oil
garlic
lemon juice
feta
arugula
black pepper
onion
parsley
red pepper flake
radish
red wine vinegar
oregano
bay leaf
mint
basil
pepper
balsamic vinegar
dijon mustard
cucumber
honey
apple cider
parmesan cheese
chickpea
lemon zest
sherry vinegar
tomato
red pepper
walnut
kale
kalamata olife
cherry
celery
avocado
shallot
apple cider vinegar
herb
coriander
cumin
green onion
cayenne pepper
corn
pistachio
hazelnut
goat cheese
thyme
bell pepper
red
cherry tomato
red chili pepper
tahini dressing
lime juice
carrot
radicchio
zest
oil tomato
smoked paprika
sweet potato
water
garlic powder
maldon
pistachio nut
meyer lemons lemon juice
currant
leek
asparagus
skinny green bean
sugar snap pea
pearled farro
fennel
allspice
walnut oil
beet
maple syrup
rutabaga
ricotta salata
watercress
romano bean
brown rice
mustard
rotisserie chicken breast
raisin
white wine vinegar
smoked gouda
pre
italian parmesan cheese
chicken breast
russet potato
dill
paprika
butter lettuce
tzatziki
zucchini
wine vinegar
light
thai basil
rice vinegar
fish sauce
red plum
butter
fontina cheese
guindilla pepper
butternut squash
cannelini bean
marinated artichoke
pepperoncini pepper
almond
mozzarella cheese
lemons juice
honeycrisp apple
pecorino cheese
medjool date
apple cider vinegar dressing
salt black pepper
apricot
castelvetrano olife
egg
celery heart
raspberry vinegar
pancetta
grape tomato
tahini
acorn squash
cauliflower
leafy green
chicken
greek vinaigrette
broccolini
pecorino romano cheese
cotija cheese
ears sweet corn
shishito pepper
tuscan kale
lemon
salata cheese
sugar
sumac