fennel salad — Breakdown

https://rotten.recipes/dishes/fennel salad/breakdown
 
salt
olive oil
fennel
lemon juice
fennel bulb
garlic
parmesan cheese
lemon zest
anchovy
mint
pepper
honey
onion
walnut
lemon
black pepper
red wine vinegar
red pepper flake
parsley
celery
white wine vinegar
radicchio
pine nut
shallot
avocado
grapefruit juice
pink grapefruit
sherry vinegar
pistachio
champagne vinegar
belgian endive
almond
red wine vinaigrette
brown sugar
salad green
pancetta
fennel frond
fennel pollen
fennel seed
tuna
pale green fennel bulb
cannellini
brown mustard
white balsamic vinegar
lightweight greens pea shoot
citrus dressing
dressing
freshy black pepper
parmegiano reggiano cheese
green olife
italian parsley
preserved lemon
hard-boiled egg
sourdough bread
goat gouda
medjool date
castelvetrano olife
orange zest
provolone cheese
texas red grapefruit
citrus vinaigrette
white pepper
water
thyme
beet
maras red pepper flake
basil
honeydew
aleppo
chardonnay vinegar
peach
ginger
orange juice
red plum
fingerling potato
butter
caper
apple
mustard dressing
chicken
goat cheese
kale
cucumber
rotisserie chicken breast
mayonnaise
feta
prawn tail
dijon mustard
cherry
arugula
sicilian
pomegranate seed
cayenne pepper
navel orange
pear
cauliflower
savoy cabbage core
null olive oil
null lemon
nulloz purple cabbage
null pepper
null salt
null sugar
null vinegar
plum