Feta dip

Feta Dip recipes have been around for centuries, with the earliest known recipe dating back to the 4th century BC. The dish is thought to have originated in the Mediterranean region, and was traditionally made with sheep's milk or goat's milk.

Feta Dip was a popular dish in ancient Greece, and was often served at banquets and festivals. The dish was also popular in Rome, where it was known as "cacio e pepe".

Feta Dip recipes began to appear in cookbooks in the Middle Ages, and the dish became a staple of Italian cuisine. In the 16th century, Feta Dip was introduced to France, where it was known as "fromage blanc".

Advice

When making feta dip, it is important to start with the right ingredients. Feta cheese is the star of the dish, so be sure to use a high-quality feta that is creamy and flavorful. To add some zing and flavor, add in ingredients like garlic, capers, olives, sundried tomatoes, oregano and some freshly squeezed lemon juice. You can also add a bit of cream cheese or Greek yogurt to make the dip even creamier. Finally, adjust the seasoning with some salt and pepper to taste. Serve the feta dip with some freshly cut vegetables or some warm pita bread for a delicious snack.

Jump to: Ingredient Breakdown Insights

Recipes

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Whipped Feta Dip

  • garlic
  • olive oil
  • lemon juice
  • milk greek yogurt
  • feta
  • aleppo pepper
  • parsley
  • pita bread
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Whipped Feta Dip

  • Optional Garnishes
  • chili flake
  • olive oil
  • salt
  • herb
  • For Serving
  • vegetable
  • pita bread
  • vegetable
  • lemon juice
  • olive oil
  • basil
  • oregano
  • garlic
  • garlic powder
  • onion powder
  • salt
  • dill
  • greek yogurt
  • feta
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Whipped Feta Dip

  • garlic
  • salt
  • lemon juice
  • feta
  • pepper
  • olive oil
  • cream cheese
  • red pepper flake
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Herby Feta Dip

  • vegetable
  • salt
  • block feta
  • garlic
  • basil
  • lemon juice
  • avocado
  • greek yogurt
  • chive
  • onion powder
  • olive oil
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Whipped Feta Dip

  • olive oil
  • greek seasoning
  • garlic
  • greek yogurt
  • lemon zest
  • feta
  • mint
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Mediterranean Tomato & Feta Dip

  • balsamic vinegar
  • black pepper twist
  • kalamata olife
  • basil
  • lemon juice
  • oil tomato
  • garlic
  • cherry tomato
  • olive oil
  • feta
  • accompaniments crostini

Ingredient Breakdown

 
olive oil
salt
garlic
feta
lemon juice
red pepper flake
basil
dill
greek yogurt
kalamata olife
chive
cherry tomato
parsley
mint
black pepper
red pepper
vegetable
oregano
pita bread
lemon zest
crostini
onion powder
avocado
arugula
lemon rind
pita
milk greek yogurt
aleppo pepper
crudité
buttermilk
tarragon
cilantro
oil anchovy
grape tomato
thyme
soften cream cheese
cucumber
chili flake
herb
garlic powder
pepper
cream cheese
block feta
artichoke
tomato
dijon mustard
lemon
greek seasoning
cayenne pepper
feta cheese block
balsamic vinegar
black pepper twist
oil tomato
accompaniments crostini
block feta cheese
red wine vinegar

Insights

Staple Ingredients

  • olive oil 88%

Common Ingredients

  • feta 75%
  • garlic 69%
  • salt 63%

Rarey Ingredients

  • lemon juice 38%
  • red pepper flake 31%