Feta salad

In ancient Greece, Feta was a popular cheese made from sheep’s milk. It was often used in salads, either as a topping or as an ingredient. The word “feta” comes from the Latin word for “offal,” which was used to describe the cheese because it was made from the waste products of the cheese-making process.

Feta became widely known outside of Greece in the 19th century, when Greek immigrants began settling in other parts of Europe and the Americas. Feta-based salads became popular in these new communities, as they were a light and refreshing way to enjoy the cheese.

Today, Feta salad recipes are enjoyed all over the world. The cheese is often paired with fresh vegetables, such as tomatoes, cucumbers, and olives. It can also be used in more hearty dishes, such as pasta salads or quiches. No matter how it’s served, Feta salad is a delicious way to enjoy this versatile cheese.

Advice

Feta salad is a delicious and nutritious dish that is perfect for summer. To make it, start by chopping up your favorite vegetables such as cucumbers, tomatoes, red onions, and peppers. Dress it with a simple vinaigrette made with olive oil, lemon juice, and oregano. Then top it with crumbled feta cheese and freshly chopped parsley. For an extra tangy flavor, add some capers. Finally, add some crunch with some toasted nuts or seeds. Enjoy your delicious feta salad!

Jump to: Ingredient Breakdown Insights

Recipes

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Blackberry-Feta Salad with Mache

  • glazed walnut
  • honey
  • garlic
  • blackberry
  • sugar
  • olive oil
  • onion
  • sherry vineger
  • salt
  • salt
  • black pepper
  • walnut
  • butter
  • mache salad green
  • feta

Ingredient Breakdown

 
feta
olive oil
salt
lemon juice
watermelon
honey
onion
mint
garlic
dill
black pepper
cucumber
balsamic vinegar
arugula
lime juice
pepper
lemon
almond
cilantro
oregano
pepita
aleppo pepper
sherry vinegar
za atar
tahini
black sesame seed
kiwi
pine nut
spinach
pumpkin
radicchio
pistachio
red pepper flake
navy bean
brussels sprout
orange zest
acorn squash
fig
apple cider vinegar
thyme
feta cheese crumble
pomegranate aril
spice vinaigrette
hull less barley
chickpea
sunflower seed
green bean
glazed walnut
blackberry
sugar
sherry vineger
walnut
butter
mache salad green
date
carrot
grape tomato
purple onion
english cucumber
grape
dijon mustard
avocado
kale
jalapeño
pomegranate
chili powder
clementine
radish
loose mint
tarragon
seed
green olife
parsley
shrimp
watercress
fennel
bleu cheese
pecan
peach
red beet
hilaryand# eat balsamic thyme dressing
strawberry
mango

Insights

Staple Ingredients

  • feta 70%
  • olive oil 60%

Common Ingredients

  • salt 55%

Usual Ingredients

  • honey 30%
  • lemon juice 30%
  • dill 25%
  • onion 25%