Filet mignon

The Filet Mignon is a French steak that is cut from the smaller end of the tenderloin. The filet mignon is considered to be the most tender and flavorful steak. The filet mignon is a lean cut of meat and is typically wrapped in bacon to help keep it moist during cooking.

The filet mignon was first mentioned in France in the 16th century. The name filet mignon translates to "dainty fillet" or "cute fillet". The first known recipe for filet mignon appeared in the 18th century. The recipe called for the steak to be wrapped in bacon and roasted in the oven.

Filet mignon became popular in the United States in the 19th century. The first recorded recipe for filet mignon in the United States was published in 1867. The recipe called for the steak to be wrapped in bacon and grilled over charcoal.

Advice

When making filet mignon, it is important to choose the best quality beef possible. Look for filets that are well-marbled with fat and have a deep red color. Additionally, it is important to season the beef generously with salt and pepper before cooking. When cooking the filet, use a cast iron skillet over medium-high heat and be sure to use a generous amount of oil to prevent sticking. Allow the steak to cook undisturbed until it has reached the desired doneness. Finally, be sure to let the steak rest before serving in order to allow the juices to redistribute.

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Recipes

Ingredient Breakdown

 
salt
butter
files mignon
black pepper
olive oil
garlic
shallot
lemon juice
parsley
cognac
onion
rosemary
bacon
tarragon
white wine
oil
egg yolk
garlic powder
brown sugar
basil
blackberry
thyme
pepper
grapeseed oil
chive
worcestershire sauce
beef broth
heavy cream
red wine
dijon mustard
beef
beef stock
bread crumb
bleu cheese crumble
fines herb
marjoram
champagne vinegar
bearnaise sauce
paprika
chili powder
cumin
tomato
mozzarella cheese
certified angus beef brand
balsamic vinegar
herbs de provence
herb marinade
raspberry vinegar
mignon medallion
asparagus
orange zest
canola oil
rice vinegar
yellow tomato
saffron thread
caper
lemon zest
gorgonzola cheese
tenderloin
red wine vinegar
soy sauce
diet ginger ale
scotch whiskey
sage
portobello mushroom
beef tenderloin steak
garlic butter

Insights

Correlated with Higher Ratings

  • files mignon
  • salt
  • black pepper

Staple Ingredients

  • salt 78%

Common Ingredients

  • files mignon 67%

Usual Ingredients

  • black pepper 50%
  • butter 50%
  • olive oil 39%

Rarey Ingredients

  • garlic 33%