Fillet

The history of fillet recipes is long and varied, with many different cultures and cuisines contributing to the dish we know and love today. Fillet, also known as filet mignon, is a cut of meat taken from the tenderloin of a cow. This cut is prized for its tenderness and flavor, making it a popular choice for both home cooks and professional chefs alike.

The term “fillet” is French in origin, and the dish has been popular in France for centuries. It is thought that the first recipes for fillet appeared in the early 19th century, though the dish gained widespread popularity in the mid-20th century.

While the French are often credited with inventing fillet, it is likely that other cultures also have their own versions of the dish. For example, the Italians have a similar dish called involtini, which features thin slices of meat that are rolled up and cooked.

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Recipes

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Baked Panko-Crusted Fish Fillets

  • panko breadcrumb
  • cajun seasoning
  • lemon
  • fish
  • all purpose flour
  • egg
  • parsley
  • mayonnaise
  • black pepper
  • salt
  • remoulade sauce
  • tartar sauce
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Five-Peppercorn Fish Fillets

  • all purpose flour
  • salt
  • parsley
  • lemon juice
  • black tellicherry peppercorn
  • green peppercorn
  • rose peppercorn
  • sichuan peppercorn
  • timut peppercorn
  • sage
  • lemon zest
  • olive oil
  • butter
  • halibut
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Chinese Stir-Fried Fish Fillets

  • garlic
  • egg white
  • fish
  • oyster sauce
  • rice wine
  • cornstarch
  • fish stock
  • onion
  • vegetable oil
  • soy sauce
  • ginger
  • coriander
  • sesame oil
  • black pepper
  • salt
  • celery
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Fish Fillet in Cream Sauce

  • thyme
  • garlic
  • red snapper
  • parsley
  • smoked paprika
  • white pepper
  • onion
  • broth
  • milk
  • cream
  • tomato sauce
  • olive oil
  • salt
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Baked Fish Fillets

  • cod
  • all purpose flour
  • brown sugar
  • home
  • bell pepper
  • onion
  • marjoram
  • thyme
  • salt
  • black pepper
  • vegetable shortening
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Baked Stuffed Catfish Fillets

  • bread crumb
  • celery
  • onion
  • paprika
  • parsley
  • thyme
  • salt
  • pepper
  • lemon juice
  • light cream cheese
  • catfish
  • bacon
  • lemon
  • cooking spray
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Bull Fillet with Anchovy Sauce

  • parsley
  • black pepper
  • herbes de provence
  • olive oil
  • salt
  • vinegar
  • carrot
  • bell pepper
  • onion
  • bell pepper
  • shallot
  • zucchini
  • bull
  • water
  • bay leaf
  • celery
  • garlic
  • veal stock
  • red rice
  • anchovy
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Barbeque Smoked Trout Fillets

  • lemon juice
  • lemon confit
  • lentil salad
  • salad green
  • salt
  • cilantro
  • bay leaf
  • green lentil
  • branch rosemary
  • carrot
  • cooked lentils carrot
  • chili pepper
  • onion
  • tomato
  • pepper
  • basil
  • vinegar
  • basil
  • fennel seed
  • cilantro
  • sugar
  • thyme
  • salt
  • olive oil
  • garlic
  • chili pepper
  • lemon
  • star anise
  • garlic
  • green onion
  • trout
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Fillet with Corn-Nut Crust

  • olive oil
  • grapefruit
  • lemon
  • lime
  • pecan
  • pepper
  • salt
  • egg
  • beef
  • clarified butter
  • savoy cabbage
  • egg yolk
  • corn nutz

Ingredient Breakdown

 
salt
olive oil
parsley
black pepper
butter
garlic
lemon juice
onion
lemon
all purpose flour
thyme
fish
egg
salmon
carrot
paprika
pepper
cilantro
vegetable oil
bread crumb
basil
halibut
lemon zest
sugar
celery
white pepper
water
dill
bell pepper
green onion
white wine
tomato
ginger
mayonnaise
sage
soy sauce
lime juice
vinegar
honey
tarragon
shallot
sour cream
mustard
garlic powder
haddock
milk
brown sugar
white fish
heavy cream
bay leaf
chicken stock
panko breadcrumb
tartar sauce
tilapia
oyster sauce
lime
oil
cumin
red pepper
beef
dijon mustard
pecan
egg white
cornstarch
coriander
red snapper
cod
cornmeal
catfish
king salmon
bass
savoy cabbage
zucchini
anchovy
chili pepper
trout
shiitake mushroom
beef stock
cherry tomato
broccoli
light olive oil
turmeric
red curry paste
coconut milk
spring onion
green pea
snow pea
grouper
cajun seasoning
remoulade sauce
greek yogurt
alaskan cod
black tellicherry peppercorn
green peppercorn
rose peppercorn
sichuan peppercorn
timut peppercorn
cheddar cheese
parmesan cheese
dill weed
sweet paprika
redfish
rémoulade sauce
parmesan breadcrumb
fish sauce
red chile
sweetened coconut
mango
curry powder
grey salt
roquefort
bread
mushroom
chili powder
bourbon
safflower oil
orange
orange juice concentrate
rice wine
fish stock
sesame oil
lemon pepper seasoning
onion powder
sweet white wine
honey mustard
mahi mahi
potato chip
sweet
oregano
creole seasoning
smoked paprika
broth
cream
tomato sauce
home
marjoram
vegetable shortening
buttermilk
self rising flour
corn oil
light cream cheese
bacon
cooking spray
maple syrup
chile flake
dark soy sauce
corn flake
sole
balsamic vinegar
vegetable
hazelnut
red skinned potato
pickled jalapeños pickling liquid
grapeseed oil
mint
tahini
porgy
champagne vinegar
canola oil
prune
red currant jelly
rib pork chop
microgreen
thyme several
white fish like black bass
herbes de provence
bull
veal stock
red rice
lemon confit
lentil salad
salad green
green lentil
branch rosemary
cooked lentils carrot
fennel seed
star anise
peanut oil
apple cider vinegar
chipotle
yellow tomato
spinach
orange juice
enoki mushroom
yellow pepper
sugar snap
vidalias
crème fraîche
white rice
allspice berry
hot chile
nutmeg
chinese oyster sauce
smoky bacon
fatty prosciutto
red wine
beef tenderloin roast
porcini
grapefruit
clarified butter
egg yolk
corn nutz
cauliflower
caper
amberjack
pearl onion
red wine vinegar
chive
leek
beef tenderloin steak
sesame seed
pumpkin seed
cayenne pepper
nonpareil caper
pickled gherkin
perch
tuna
flounder
chinese pickle wine sauce
peanut
tree ear mushroom
lemon juice edible flower
pork
orange zest
italian parsley
fruit
chestnut
brandy
hard cider
veal tenderloin
delicious apple
cabrales cheese
chicken broth

Insights

Correlated with Higher Ratings

  • fish
  • salmon

Staple Ingredients

  • salt 40%
  • black pepper 24%

Common Ingredients

  • butter 21%
  • parsley 20%
  • lemon juice 17%
  • olive oil 17%
  • garlic 14%

Usual Ingredients

  • lemon 13%
  • onion 13%
  • all purpose flour 11%
  • fish 9%
  • egg 8%
  • paprika 8%
  • salmon 8%
  • thyme 8%
  • bread crumb 5%
  • dill 5%
  • halibut 5%
  • vegetable oil 5%