fish curry — Breakdown

https://rotten.recipes/dishes/fish curry/breakdown
 
turmeric
salt
onion
coriander
coconut milk
ginger
tomato
cilantro
cumin
vegetable oil
garlic
water
curry
white fish
garlic paste
shallot
tamarind puree
green chilly
clove
basmati rice
chili powder
red chile
fish
black pepper
ginger paste
grapeseed oil
cinnamon
green chile
tomato paste
sugar
black mustard seed
fenugreek powder
chilli powder
kashmiri chilli powder
tomato pulp polp
green bean
shrimp paste
galangal
lime juice
fish sauce
brown sugar
makrut lime
green onion
mushroom
lemon
thai jasmine rice
tamarind pulp
coconut
fenugreek seed
green chili pepper
red chile pepper
bay leaf
cumin seed
yogurt
carp
potato
green cardamom
vegetable
brown mustard seed
kashmiri chile powder
asafetida
mustard seed
tamarind
coconut powder
paanch phoran seed
tomato puree
cayenne pepper
hot green chile
tilapia
coconut oil
nutmeg
coriander seed
plum tomato
tuna
inches pandan leaf
goraka
stalks lemongrass
cloves garlic clove
cardamom
chile powder
cod
lemon juice
white wine vinegar
red snapper
lemongrass
peanut oil
green bird' eye chile
kaffir lime
candlenut