fish soup — Breakdown

https://rotten.recipes/dishes/fish soup/breakdown
 
salt
onion
olive oil
garlic
carrot
tomato
celery
fish sauce
cilantro
white wine
vegetable oil
fennel seed
shrimp
thyme
bay leaf
bread
fish stock
shallot
lime
coriander seed
green onion
star anise
green
ginger
zucchini
green bean
orange
red snapper
water
fennel
black pepper
clam juice
parsley
basil
plum tomato
chive
halibut
dill
lime juice
lemongrass
red
thai basil
squid
soy sauce
ch cinnamon
ch ginger
lemon grass
turmeric
mussel
sugar
unrefined peanut oil
clove
red chile
fish broth
rice noodle
palm sugar
cherry tomato
shrimp paste
white pepper
tamarind paste
sole
chicken stock
potato
rice
lemon juice
red pepper flake
moderately white fish
pernod
tomato paste
ruby port
grouper
saffron thread
orange zest
red wine
pea
white potato
meaty fish
bass
jalapeño chile
waxy potato
chayote
napa cabbage
asian pickled mustard green
cellophane noodle
rice vinegar
enoki mushroom
fish
celery root
sweet paprika
catfish
bouquet garni celery
white bread
crème fraîche
cod
heavy cream
saffron
cayenne pepper
white wine vinegar
all purpose flour
crayfish tail
leek