Fish chowder
For centuries, people have been enjoying fish chowder recipes from all over the world. Chowder is a thick soup or stew that is usually made with fish, vegetables, and milk or cream. It is a hearty dish that is perfect for a cold winter day.
The origin of chowder is unknown, but it is thought to have originated in England or France. The first recorded recipe for fish chowder was in a 1751 English cookbook. This recipe called for salt pork, fish, onions, and bread. Over the years, chowder recipes have been adapted to use different kinds of fish and seafood.
Today, there are many different kinds of fish chowder recipes. New England clam chowder is a popular version that is made with clams, potatoes, and onions. Manhattan clam chowder is another popular version that is made with tomatoes, onions, and celery. There are also many other variations of this dish, such as lobster chowder and shrimp chowder.
Advice
When making fish chowder, it is important to use fresh fish, as this will result in a better-tasting soup. Additionally, you should use a high-quality fish stock, as this will also add a lot of flavor to the soup. Furthermore, before adding the fish, make sure it is fully cooked, as this will help to ensure a smooth and creamy texture. Finally, be sure to season the chowder with salt, pepper, and other herbs and spices for extra flavor.
Jump to: Ingredient Breakdown Insights
Recipes
Smoky Fish Chowder
- white fish
- fingerling potato
- white vermouth
- hot smoked paprika
- fish stock
- milk
- leek
- bacon
- butter
- thyme
- salt
Mediterranean Fish Chowder With Potatoes and Kale
- bouquet garni made
- pepper
- saffron
- salt
- fingerling
- tomato paste
- tomato
- black kale
- celery
- onion
- carrot
- water
- ch
- parsley
- olive oil
- garlic
- anchovy
Eventide Fish Chowder
- salt
- chive
- nori sheet
- heavy cream
- all purpose potato
- cod
- scallop
- black peppercorn
- white
- bacon
- thyme
- butter
- fish stock
Creamy Fish Chowder
- chicken broth
- black pepper
- onion
- potato
- haddock
- salt
- sweet paprika
- milk
- all purpose flour
- butter
- carrot
- parsley
Slow Cooker Fish Chowder
- onion
- bacon
- black pepper
- salt
- water
- fish
Creamy Fish Chowder
- salt
- clam juice
- thyme
- cod
- onion
- butter
- yukon gold potato
- half
- bacon
- celery
New England-Style Fish Chowder Recipe
- fish stock
- onion
- red potato
- white fish
- white wine
- salt pork
- parsley
- all purpose flour
- half
- black pepper
- salt
Smoked-Fish Chowder
- salt
- trout roe
- buttermilk
- hot smoked trout
- red potato
- leek
- onion
- heavy cream
- butter
- bay leaf
- celery
- clam juice
- bacon
Bermuda Fish Chowder
- carrot
- salt
- celery
- onion
- garlic
- black rum
- worcestershire sauce
- tomato
- cinnamon
- marjoram
- oregano
- hot sauce
- white fish meat
- olive oil
- all purpose flour
- fish stock
Creamy Fish Chowder
- copper river salmon
- onion
- milk
- all purpose flour
- heavy cream
- garlic
- ginger finger
- butter
- bacon
- bay leaf
- carrot
- kaffir lime
- celery
- lemongrass
- coconut milk
- vegetable stock
- white wine
- red potato
- cayenne pepper
- cilantro
- galanagal
- salt
Bouillabaisse or Fulton Market Fish Chowder
- french baguette
- shrimp
- salt
- saffron thread
- russet potato
- black pepper
- basil
- plum tomato
- hot bouillabaisse broth
- olive oil
- littleneck clam
- garlic
- fish
- cayenne pepper
- lobster
- mussel
- garlic
- bouillabaisse fish broth
Creamy Fish Chowder
- clam juice
- thyme
- bay seasoning
- salt
- onion
- cod
- white wine
- black pepper
- fish sauce
- butter
- celery
- yukon gold potato
- half
Chuck's Three-Day Fish Chowder
- paprika
- salt
- salt pork
- white wine
- tabasco
- heavy cream
- milk
- haddock
- thyme
- black peppercorn
- haddock
- bay leaf
- onion
- onion
- thyme
- red potato
- carrot
- parsley
- celery
- garlic
- celery
Ingredient Breakdown
Insights
Staple Ingredients
- salt 92%
Common Ingredients
- onion 69%
Usual Ingredients
- butter 54%
- bacon 46%
- celery 46%
Rarey Ingredients
- black pepper 38%