Flank steak

Flank steak is a cut of beef that is taken from the abdominal muscles of the cow. This area is not well-exercised, so the meat is typically tougher than other cuts. For this reason, flank steak is often marinated or cooked with moist heat methods to help tenderize the meat.

Flank steak has been used in a variety of recipes throughout history. One of the earliest known recipes comes from Ancient Rome, where the meat was flavored with garlic and onions before being grilled. In the Middle Ages, flank steak was a popular ingredient in stews and pies.

During the Renaissance, cooks began to experiment with different ways of preparing flank steak. One popular method was to stuff the meat with a variety of fillings, such as cheese, nuts, and dried fruit. This dish, known as "flank steak à la mode", was often served at banquets and other special occasions.

Advice

When it comes to making flank steak, the key is to keep it simple. Be sure to season the steak with salt, pepper, and a bit of garlic powder. Then, heat a cast iron skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, add the steak and cook for 3-4 minutes on each side. Remove the steak from the pan and let it rest for 10 minutes before slicing against the grain. This will ensure the steak is juicy and tender. Lastly, be sure not to overcook the steak as it will become tough and chewy.

Questions

Is flank steak a good cut?

Yes, flank steak is a good cut of beef. It is a lean cut that is high in flavor and is best cooked over high heat. It is also a relatively inexpensive cut of beef.

What is the best method to cook flank steak?

The best method to cook flank steak is to grill it. Begin by seasoning the steak with salt and pepper. Heat your grill to a high heat and then place the steak on the grill. Cook the steak for 4-5 minutes on each side, or until it reaches an internal temperature of 145°F, then let it rest for 10 minutes before slicing it against the grain.

Is there another name for flank steak?

Flank steak is sometimes referred to as London Broil, Jiffy steak, or beef flank steak.

How do you cook flank steak so it's not tough?

The key to making a tender flank steak is to cook it quickly over high heat. To do this, heat a pan or grill over high heat until it's very hot. Next, season the steak generously with salt and pepper. Place the steak in the hot pan or on the grill and cook for 3-4 minutes per side for medium-rare. Once the steak is done, remove it from the heat and let it rest for 5-10 minutes before slicing. This will help the steak retain its juices and make it more tender.

Jump to: Ingredient Breakdown Insights

Recipes

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Grilled Flank Steak With Worcestershire Butter

  • STEAK
  • olive oil
  • salt
  • basil
  • coconut palm sugar
  • lemon juice
  • jalapeño
  • flank steak
  • chive
  • worcestershire sauce
  • garlic
  • plum tomato
  • green onion
  • thyme
  • WORCESTERSHIRE BUTTER
  • lemon zest
  • thyme
  • chive
  • garlic
  • butter
  • black pepper
  • salt
  • worcestershire sauce
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Bloody Mary Flank Steak

  • vegetable juice
  • lemon juice
  • horseradish
  • worcestershire sauce
  • celery seed
  • black pepper
  • hot sauce
  • onion powder
  • salt
  • flank steak
  • vodka
  • garlic
  • olive oil
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Dry-Rubbed Flank Steak with Grilled Corn Salsa

  • salt
  • cilantro
  • ancho chile
  • paprika
  • cayenne pepper
  • english mustard powder
  • garlic
  • jalapeño
  • cherry tomato
  • flank steak
  • coriander
  • cumin
  • lime juice
  • onion
  • light brown sugar
  • olive oil
  • black pepper
  • salt
  • corn
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Chili-Lime Flank Steak

  • salt
  • vegetable oil
  • chili powder
  • light brown sugar
  • chipotle chile powder
  • cumin
  • lime
  • flank steak
  • thyme
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Grilled Teriyaki Flank Steak

  • ginger
  • honey
  • flank steak
  • pineapple
  • black pepper
  • salt
  • garlic
  • apple cider vinegar
  • olive oil
  • shallot
  • pineapple juice
  • soy sauce
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Jamaican Jerk Flank Steak

  • onion
  • oil
  • allspice
  • black pepper
  • green onion
  • salt
  • cinnamon
  • nutmeg
  • parsley
  • garlic
  • chile pepper
  • flank steak
  • brown sugar
  • dark rum
  • lime juice
  • soy sauce
  • ginger
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Antipasti-Stuffed Flank Steak

  • salt
  • salt
  • basil
  • parsley
  • honey
  • garlic
  • garlic
  • flank steak
  • olive oil
  • red pepper flake
  • red wine vinegar
  • mozzarella cheese
  • marinated mushroom
  • red pepper
  • deli ham
  • genoa salami
  • hot pickled cherry pepper
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Asian Grilled Flank Steak

  • cilantro
  • lime juice
  • garlic
  • ginger
  • fish sauce
  • salt
  • sriracha
  • lime
  • soy sauce
  • vegetable oil
  • maple syrup
  • onion
  • black pepper
  • flank steak
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Buffalo Flank Steak

  • salt
  • buffalo flank steak
  • cilantro
  • garlic
  • lime
  • poblano pepper
  • red pepper
  • poblano pepper
  • onion
  • onion
  • yellow pepper
  • soy sauce
  • goat cheese
  • canola oil
  • garlic
  • herbs cilantro
  • chile powder
  • avocado
  • dark beer
  • goat cheese guacamole
  • flour tortilla
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Bloody Mary Flank Steak

  • salt
  • vegetable juice
  • flank steak
  • horseradish
  • lemon juice
  • worcestershire sauce
  • celery seed
  • hot sauce
  • onion powder
  • garlic
  • vodka
  • olive oil
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Chimichurri Flank Steak

  • grapeseed oil
  • salt
  • black bean
  • olive oil
  • parsley
  • cilantro
  • dijon mustard
  • grapeseed oil
  • salt
  • watercress
  • garlic
  • egg yolk
  • jalapeño
  • shallot
  • onion
  • grain rice
  • red pepper flake
  • black pepper
  • coriander
  • cumin
  • tomato
  • red wine vinegar
  • lemon juice
  • cilantro
  • cilantro
  • oregano
  • honey
  • lime juice
  • garlic
  • garlic
  • vegetable stock
  • flank steak
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Rolled Stuffed Flank Steak

  • white pepper
  • salt
  • pea
  • cumin
  • red pepper flake
  • bell pepper
  • red wine vinegar
  • flank steak
  • carrot
  • garlic
  • hard-boiled egg
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Marinated Flank Steak

  • salt
  • olive oil
  • red wine
  • black peppercorn
  • coriander seed
  • fennel seed
  • flank steak
  • red wine vinegar
  • worcestershire
  • chiles de àrbol
  • bay leaf
  • rosemary
  • garlic
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Air Fryer Flank Steak

  • olive oil
  • chili powder
  • salt
  • lime
  • cumin
  • oregano
  • pepper
  • flank steak
  • orange juice
  • soy sauce
  • garlic
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Grilled Flank Steak

  • cumin
  • white pepper
  • flank steak
  • orange juice
  • ginger
  • oregano
  • lime
  • garlic
  • cilantro
  • soy sauce
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Grilled Flank Steak

  • garlic powder
  • soy sauce
  • honey
  • rice wine vinegar
  • ginger
  • flank steak
  • vegetable oil

Ingredient Breakdown

 
salt
flank steak
garlic
olive oil
soy sauce
onion
black pepper
cilantro
lime juice
worcestershire sauce
cumin
ginger
green onion
vegetable oil
lemon juice
parsley
thyme
butter
oregano
shallot
lime
red pepper flake
red wine vinegar
pepper
basil
sugar
honey
brown sugar
dijon mustard
tomato
light brown sugar
jalapeño
chili powder
balsamic vinegar
sesame oil
chive
onion powder
oil
orange juice
rosemary
bread crumb
prosciutto
canola oil
garlic powder
sriracha
vegetable juice
horseradish
celery seed
hot sauce
vodka
paprika
cayenne pepper
coriander
pineapple
apple cider vinegar
pineapple juice
mozzarella cheese
red pepper
beef flank steak
avocado
parmesan cheese
fish sauce
grill heat
red wine
watercress
spinach
mint
rice wine vinegar
orange
poblano pepper
sesame seed
coriander seed
grapeseed oil
white pepper
carrot
hard-boiled egg
lime zest
lemon zest
coconut palm sugar
plum tomato
ancho chile
english mustard powder
cherry tomato
corn
peach juice
parsley flake
chipotle chile powder
chicken broth
mushroom
herb
sazon goya
beer
allspice
cinnamon
nutmeg
chile pepper
dark rum
stone mustard
whiskey
chimichurri sauce
chimichurri sauce serve
marinated mushroom
deli ham
genoa salami
hot pickled cherry pepper
flank
rice vinegar
yucca root
yellow corn
italian fontina cheese
green olife
maple syrup
ligurian pesto
pine nut
direct type
italian parsley
salami
italian fontina
teriyaki sauce
new orleans olive salad
capicola
mortadella
provolone cheese
ancho chili powder
poblano
pepper jack cheese
bitter green
sherry vinegar
pecan
champagne grape
blue cheese
radish
bread
balsamic
herbes de provence
calabrian chili
dandelion green
peach
tomato paste
anchovy
gorgonzola
zone indirect type
mojo sauce
buffalo flank steak
yellow pepper
goat cheese
herbs cilantro
chile powder
dark beer
goat cheese guacamole
flour tortilla
chile flake
veal flank steak
the tomatoes oil
cooking spray
smoked sweet paprika
cumin seed
pistachio
cashew
mayonnaise
coconut rice
brown rice
caribbean jerk seasoning
water
almond
coconut
marinade
black bean
egg yolk
grain rice
vegetable stock
asian salad kit
chinese spice
hoisin sauce
pea
bell pepper
white rice
shaoxing wine
all purpose flour
feta
arugula
sumac
black peppercorn
fennel seed
worcestershire
chiles de àrbol
bay leaf
beef stock
chili flake
sage
cornstarch
beef broth
canola
peppercorn
philadelphia brand cream cheese
coffee
white vinegar
coca cola
sambal oelek
butter lettuce
mirin
gochujang
molasses
smoked paprika
vinegar
wood
red chili pepper
new potato
red potato
sweet pepper

Insights

Correlated with Higher Ratings

  • vegetable oil
  • worcestershire sauce

Staple Ingredients

  • flank steak 61%
  • salt 58%
  • garlic 46%

Common Ingredients

  • olive oil 35%

Usual Ingredients

  • black pepper 19%
  • soy sauce 16%
  • vegetable oil 16%
  • green onion 14%
  • onion 14%
  • worcestershire sauce 14%
  • cilantro 12%
  • lime juice 12%
  • cumin 11%
  • ginger 11%
  • basil 9%
  • brown sugar 9%
  • butter 9%
  • lemon juice 9%
  • shallot 9% See More
  • thyme 9%