foie gra — Breakdown

https://rotten.recipes/dishes/foie gra/breakdown
 
salt
duck foie gra
sugar
foie gra
butter
balsamic vinegar
cinnamon
sauterne
all purpose flour
veal
fig
red currant jelly
white bread
pepper
beet
null mango
null brandy
nullc apple cider vinegar
null gold powder
nulllb spice bread
null milk
null nutmeg
null pepper
null port wine
null salt
null sugar
pineapple juice
rice wine vinegar
pineapple
pistachio
chervil
salt maldon
black pepper
candied orange peel
chive
clove star anise
orange
water
slabs grade foie gra
black truffle
lemon juice
celery root
white peppercorn
carrot
zucchini
white wine vinegar
black radish
sherry vinegar
red wine vinegar
confectioners sugar
bread crumb
ruby port
chicken stock
nutmeg
garlic
green grape
light brown sugar
cup plum wine
ginger
granular sugar
cup port
red wine
veal stock
peanut oil
shallot
rings pineapple
demi glace
baguette
black winter truffle
lobes duck foie gra
armagnac