Food cake

When it comes to food cake recipes, there is a long and delicious history behind them. Cake recipes date back to ancient times, when people would bake cakes using flour, water and milk. These early cakes were more like breads, and were often flavored with honey or fruits.

The first recorded cake recipe was from a 9th century Arabic cookbook, and it was for a cake made with almonds, pistachios and spices. This cake was called “gurabiya”. Around the same time, the Persians were also making a cake called “sutarhane”, which was made with rosewater, almonds and pistachios.

In the 13th century, a cake called “placenta” was popular in Europe. This cake was made with wheat flour, eggs, milk, butter and sugar. Placenta was often decorated with almonds, raisins and spices.

Advice

Making a food cake can be a fun and rewarding experience. Start by preheating your oven and getting all of your ingredients out and ready. While the oven is preheating, begin mixing the wet ingredients together in a bowl. In a separate bowl, mix together the dry ingredients. Once those are combined, slowly add the wet ingredients to the dry and mix until combined. Grease the cake pan and pour the batter into the pan. Bake the cake for the recommended time and check with a toothpick to see if it is done. Let the cake cool before serving. Enjoy!

Questions

What's a food cake?

A food cake is a type of cake that is usually made with a savory flavor, such as vegetables, herbs, and spices. It is often served as an appetizer or side dish instead of dessert.

Why is it called angel food cake?

It is believed that this type of cake was originally called angel cake because of its light and airy texture which was thought to be heavenly. The name may also be a reference to the fact that the cake is traditionally made with only egg whites, which were thought of as an angelic food.

Why is angel food cake so fluffy?

Angel food cake is made with only egg whites, sugar, flour, and cream of tartar, which gives it a very light, airy texture. The egg whites are beaten until stiff peaks form, and the flour is gently folded in to avoid deflating the egg whites. The cream of tartar helps stabilize the egg whites and gives the cake a light, fluffy texture.

Why is angel food cake good?

Angel food cake is a light and airy cake that is made with egg whites and no butter or oil. It is a good option for those looking for a healthier cake alternative that is still sweet and delicious. Angel food cake has a light, spongy texture and typically has a mild sweetness. It is often served with a fruit topping or glaze.

What is eating cake slang for?

Eating cake is a slang term for celebrating a special event or accomplishment. It is often used to express joy or excitement.

What type of food cakes are there?

There are many types of cakes. Popular cake varieties include butter cakes, pound cakes, sponge cakes, sheet cakes, angel food cakes, chiffon cakes, cheesecakes, and mousse cakes.

Jump to: Ingredient Breakdown Insights

Recipes

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Lemon Angel Food Cake With Preserved Lemon Curd

  • PRESERVED LEMON CURD
  • lemons zest
  • heavy cream
  • powdered gelatin
  • sugar
  • butter
  • lemon juice
  • preserved lemon juice
  • salt
  • egg
  • CAKE
  • cake flour
  • lemon zest
  • vanilla extract
  • tartar cream
  • sugar
  • egg white
  • confectioners sugar
  • lemon extract
  • salt
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Devil’s Food Cake With Hazelnut Praline

  • MASCARPONE CREAM
  • salt
  • heavy cream
  • mascarpone cheese
  • confectioners sugar
  • malted milk powder
  • CAKE
  • sugar
  • baking powder
  • baking soda
  • salt
  • all purpose flour
  • kefir
  • dark brown sugar
  • egg
  • hot coffee
  • dutch cocoa powder
  • sunflower oil
  • HAZELNUT PRALINE
  • hazelnut
  • salt
  • sugar
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Devil’s-Food Cake With Toasted-Marshmallow Frosting

  • MARSHMALLOW FROSTING
  • egg white
  • salt
  • sugar
  • tartar cream
  • vanilla extract
  • CHOCOLATE LAYER CAKE
  • dutch cocoa powder
  • baking soda
  • vanilla extract
  • salt
  • butter
  • black coffee
  • dark chocolate
  • all purpose flour
  • light brown sugar
  • egg yolk
  • egg
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Devil's food cake

  • acqua
  • baccello di vaniglia
  • bicarbonato
  • burro
  • cacao amaro
  • cioccolato fondente
  • farina
  • panna fresca liquida
  • sale fino
  • uova medie temperatura ambiente
  • zucchero
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BA's Best Angel Food Cake

  • tube
  • whipped cream
  • cake flour
  • salt
  • tartar cream
  • egg white
  • lemon juice
  • vanilla extract
  • sugar
  • powdered sugar
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Angel Food Cake with Tropical Fruit Compote

  • special equipment angel cake
  • cake flour
  • orange juice
  • red grape
  • sugar
  • tartar cream
  • lemon
  • orange
  • star fruit
  • pineapple
  • vanilla extract
  • egg white
  • salt
  • mint chiffonade
  • sugar
  • kiwi
  • mango
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Strawberry Angel Food Cake

  • strawberry
  • whipped
  • tartar cream
  • vanilla extract
  • sugar
  • almond extract
  • egg white
  • sweetened condensed milk
  • salt
  • cream cheese
  • strawberry
  • cornstarch
  • confectioners sugar
  • all purpose flour
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Angel Food Cake

  • cake flour
  • sugar
  • vanilla extract
  • egg white
  • tartar cream
  • powdered sugar
  • almond extract
  • baking powder
  • salt
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Cherry Jam Devil’s Food Cake

  • nonstick spray
  • cherry jam filling
  • sour cream
  • lemon juice
  • baking powder
  • baking soda
  • salt
  • butter
  • vegetable oil
  • sweet cherry
  • chocolate frosting
  • cornstarch
  • vanilla extract
  • all purpose flour
  • sugar
  • egg
  • hot coffee
  • light brown sugar
  • cocoa powder
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Angel Food Cake

  • cake flour
  • lemon juice
  • tartar cream
  • vanilla extract
  • egg white
  • almond extract
  • salt
  • sugar
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Keto Angel Food Cake

  • keto sweetener we used all purpose
  • tartar cream
  • vanilla extract
  • egg white
  • arrowroot flour
  • coconut flour
  • salt
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Angel Food Cake

  • cake flour
  • sugar
  • almond extract
  • tartar cream
  • sugar
  • salt
  • vanilla extract
  • egg white
  • passion fruit
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Angel Food Cake

  • salt
  • cake flour
  • almond extract
  • egg white
  • tartar cream
  • sugar
  • vanilla extract
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Lemon Angel Food Cake Recipe

  • heavy cream
  • lemon zest
  • lemon extract
  • salt
  • confectioners sugar
  • cake flour
  • egg white
  • lemon juice
  • tartar cream
  • butter
  • powdered sugar
  • sugar
  • berry
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Aunt Fan’s Devil’s Food Cake

  • heavy cream
  • salt
  • cocoa
  • buttermilk
  • baking soda
  • butter
  • light brown sugar
  • vanilla extract
  • egg
  • all purpose flour
  • confectioners sugar
  • chocolate
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Devil's Food Cake

  • butter
  • hot coffee
  • buttermilk
  • baking powder
  • heavy cream
  • butter
  • vanilla extract
  • salt
  • all purpose flour
  • sugar
  • corn syrup
  • baking soda
  • egg
  • cocoa powder
  • dark chocolate
  • semisweet chocolate
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Chocolate Angel Food Cake Recipe

  • cake flour
  • egg white
  • sugar
  • tartar cream
  • vanilla extract
  • butter
  • cocoa powder
  • semisweet chocolate
  • heavy cream
  • milk chocolate chip
  • semi sweet chocolate chip
  • salt
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Angel Food Cake

  • cake flour
  • tartar cream
  • egg white
  • sugar
  • almond extract
  • salt
  • vanilla extract
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Angel Food Cake

  • cake flour
  • tartar cream
  • lemon juice
  • sugar
  • almond extract
  • egg white
  • salt
  • vanilla extract

Ingredient Breakdown

 
salt
sugar
vanilla extract
egg white
tartar cream
cake flour
lemon juice
butter
almond extract
all purpose flour
angel cake
strawberry
heavy cream
cocoa powder
confectioners sugar
egg
baking powder
powdered sugar
baking soda
mint
lemon zest
light brown sugar
cornstarch
raspberry
mascarpone cheese
hot coffee
vanilla
water
espresso
orange liqueur
honey
buttermilk
orange juice
sour cream
blackberry
lemon extract
dutch cocoa powder
dark chocolate
coffee
whipped cream
lime juice
mango
orange
pineapple
eggs egg white
fruit
blueberry
cinnamon
coconut flour
cardamom
semisweet chocolate
lemons zest
powdered gelatin
preserved lemon juice
hazelnut
kefir
dark brown sugar
malted milk powder
sunflower oil
black coffee
egg yolk
whipping cream
purchased angel cake
coffee liqueur
orange extract
non dairy whipped
yogurt
cake
red plum
nectarine
lemon thyme
acqua
baccello di vaniglia
bicarbonato
burro
cacao amaro
cioccolato fondente
farina
panna fresca liquida
sale fino
uova medie temperatura ambiente
zucchero
food coloring
shortening
milk
tube
special equipment angel cake
red grape
lemon
star fruit
mint chiffonade
kiwi
whipped
sweetened condensed milk
cream cheese
lemon syrup
lemon lemon juice
lemon chantilly
fold paper towels by inch
cherry
apple brandy
raisin
clove
white rice flour
tapioca flour
nonstick spray
cherry jam filling
vegetable oil
sweet cherry
chocolate frosting
edible flower
bittersweet chocolate chip
chocolate hazelnut spread
toasted sugar
orange zest
grapefruit peel
grapefruit
basil
rum
orange orange juice
maple sugar
crème fraîche
canola oil
keto sweetener we used all purpose
arrowroot flour
tub whipped
rhubarb
passion fruit
rose wine
black pepper
berry
cocoa
chocolate
corn syrup
milk chocolate chip
semi sweet chocolate chip

Insights

Staple Ingredients

  • salt 63%
  • sugar 59%
  • egg white 51%
  • vanilla extract 51%
  • tartar cream 45%

Common Ingredients

  • cake flour 41%

Usual Ingredients

  • lemon juice 22%
  • butter 18%
  • all purpose flour 16%
  • almond extract 16%
  • cocoa powder 16%
  • angel cake 14%
  • baking powder 14%
  • powdered sugar 14%
  • confectioners sugar 12%
  • egg 12%
  • heavy cream 12%
  • baking soda 10%
  • strawberry 10%