Frangipane tart
A frangipane tart is a type of tart that is made with a sweet almond-flavored filling. The filling is made by combining almond meal, butter, sugar, and eggs, and is often flavored with vanilla or almond extract. The tart is typically baked in a shortcrust pastry or puff pastry shell, and is often decorated with sliced almonds, fresh fruit, or chocolate.
Frangipane tarts are believed to have originated in Italy, and the name "frangipane" is thought to be derived from the Italian word for almond, "frangipane". The first recorded recipe for a frangipane tart was in a 16th century Italian cookbook, though the tart was likely being made long before this.
Frangipane tarts became popular in France in the 18th century, and were often made with apricot jam or marmalade. Today, frangipane tarts are enjoyed all over the world, and come in a variety of different flavors and styles.
Advice
When making frangipane tart, it is important to first pre-bake the tart shell. This will ensure that the tart shell is cooked through before adding the frangipane filling. Additionally, when making the frangipane filling, it is important to use room temperature butter and eggs in order to ensure that the filling is creamy and smooth. Finally, make sure to bake the tart until the top is golden brown and the filling is set. This will guarantee that your frangipane tart is perfectly cooked and delicious!
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Recipes
Cherry Frangipane Tart
- FILLING
- confectioners sugar
- almond
- all purpose flour
- almond extract
- cherry
- sugar
- egg
- butter
- TART DOUGH
- all purpose flour
- egg yolk
- sugar
- salt
- butter
Plum and Frangipane Tart
- nut flour
- sugar
- puff pastry
- cardamom
- salt
- light
- egg
- butter
- plum
Pear Frangipane Tart
- tart pie crust
- almond paste
- lemon juice
- confectioners sugar
- egg
- apple jelly
- butter
- sugar
- pear
Blueberry Hazelnut Frangipane Tart
- apricot jam
- heavy cream
- egg yolk
- butter
- water
- vanilla extract
- vanilla extract
- all purpose flour
- egg
- sugar
- blueberry
- butter
- hazelnut
Cherry and Pistachio Frangipane Tart Recipe
- To Serve
- cherry pit whipped cream
- Frangipane
- heavy cream
- egg
- butter
- salt
- pistachio paste
- Egg Wash (optional)
- egg
- yolk
- heavy cream
- salt
- Tart Shell
- fashioned pie dough
- sweet cherry
Frangipane Tart with Fruit
- choosing fruit
- mint
- orange
- salt
- vanilla bean
- butter
- almond flour
- powdered sugar
- all purpose flour
- hazelnut flour
- sugar
- egg
Pecan Frangipane Tart With Caramelized Apples
- maple syrup
- pecan
- salt
- sugar
- egg yolk
- green apple
- egg
- butter
- brown sugar
- lemon
- almond flour
- red apple
- pecan
- ingredient
- ingredient
Peach and Chia Seed Frangipane Tart
- Frangipane
- salt
- all purpose flour
- almond extract
- corn starch
- vanilla
- egg
- egg white
- lemon
- sugar
- chia seed
- almond
- peach
- butter
- Pâte sucrée
- all purpose flour
- egg yolk
- butter
- salt
- confectioners sugar
Almond Frangipane Tart with Cranberries and Honeyed Pistachios
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- powdered sugar
- cranberry
- cup sugar
- pistachio
- salt
- honey
- egg yolk
- butter
- all purpose flour
- sugar
Ingredient Breakdown
Insights
Common Ingredients
- butter 67%
- egg 67%
Rarey Ingredients
- sugar 56%