Fresh pasta

Fresh pasta recipes have been around for centuries, with the earliest known recipes dating back to the 13th century. The recipes were likely created in Italy, though the exact origin is unknown. The earliest recipes were simple, made with flour, water, and eggs. Over time, the recipes evolved to include different ingredients and techniques, resulting in the wide variety of fresh pasta recipes we have today.

Fresh pasta recipes became popular in the United States in the late 19th and early 20th centuries, when Italian immigrants began to settle in large numbers in cities like New York and Boston. The recipes were passed down from generation to generation, and many families have their own unique twist on the classic dish.

Today, fresh pasta recipes are more popular than ever, thanks in part to the popularity of cooking shows and celebrity chefs. There are endless possibilities when it comes to fresh pasta, so it’s easy to find a recipe to suit any taste. Whether you like your pasta plain or loaded with vegetables, meat, or cheese, there’s a fresh pasta recipe out there for you.

Advice

Making fresh pasta can be a fun and rewarding cooking experience. To get started, it's important to have the right ingredients and equipment. You'll need some type of flour, eggs, and salt. For equipment, you'll need a rolling pin, a large bowl, and a pasta cutter. Before you start, make sure you have plenty of time and patience. Kneading the dough can take up to 10 minutes, and rolling it out can take several more. When you're done, use your pasta cutter to cut the dough into the desired shape and size. Finally, cook the pasta in boiling water for 2-3 minutes until it is al dente. Enjoy your homemade fresh pasta!

Jump to: Ingredient Breakdown Insights

Recipes

Ingredient Breakdown

 
salt
egg
all purpose flour
eggs yolk
olive oil
parmesan cheese
butter
semolina flour
garlic
purple
spinach
beet
egg noodle
nutmeg
crème fraîche
chive
pea
heavy cream
prosciutto
water
xanthan gum
brown rice flour
tapioca starch
manila
parsley
white wine
italian sausage
tomato paste
cherry tomato
plum tomato
red sweet pepper
squid ink

Insights