fried beef — Breakdown

https://rotten.recipes/dishes/fried beef/breakdown
 
cornstarch
garlic
sugar
soy sauce
sesame oil
shaoxing wine
salt
ginger
onion
water
dark soy sauce
white rice
flank steak
black pepper
green onion
peanut oil
oyster sauce
vegetable oil
top sirloin steak
chinese rice wine
light soy sauce
rice
ground
flap meat skirt steak
snap pea
chicken stock
baking soda
tablepsoons vegetable
chinese broccoli
white pepper
canola oil
vegetable
shallot
beef flank steak
hot chinese chili pepper
fish sauce
leek
fermented black bean
frisée
butter
mushrooms variety
fried potato
pepper
cumin
plum tomato
beef stock
red wine
beef tenderloin
cilantro
corn oil
jalapeño