fried chicken — Breakdown

https://rotten.recipes/dishes/fried chicken/breakdown
 
salt
all purpose flour
black pepper
chicken
garlic powder
buttermilk
vegetable oil
egg
cayenne pepper
garlic
paprika
cornstarch
onion powder
sugar
baking powder
chicken thigh
water
milk
hot sauce
chicken breast
oil
peanut oil
canola oil
ginger
soy sauce
honey
butter
chicken drumstick
pepper
smoked paprika
green onion
thyme
onion
oregano
white pepper
olive oil
cilantro
apple cider vinegar
cornmeal
dijon mustard
brown sugar
deep fry thermometer
fish sauce
cooking spray
chicken wing
light brown sugar
black peppercorn
red pepper flake
lemon juice
bay leaf
turmeric
curry powder
vegetable shortening
potato starch
lemon
sherry
egg white
lard
basil
white vinegar
bell pepper
herb
creole seasoning
sesame seed
bacon
sage
sesame oil
chili powder
lime
lime juice
cumin seed
rice flour
cinnamon
ancho chile
rosemary
rice vinegar
white rice
chicken stock
cajun seasoning
matzo meal
bread crumb
cumin
mirin
ketchup
self rising flour
chile
oyster sauce
mint
fennel seed
greek yogurt
asparagus
red pepper
baking soda
yellow cornmeal
bok choy
chinese black bean sauce
balsamic vinegar
bay seasoning
buffalo hot sauce
kale
brown mustard seed
coriander seed
gochujang
sweet paprika
salt adjust
chinese rice wine
chicken broth
heavy cream