fried noodle — Breakdown

https://rotten.recipes/dishes/fried noodle/breakdown
 
soy sauce
garlic
salt
carrot
green onion
sugar
vegetable oil
onion
dark soy sauce
ginger
sesame oil
egg
oyster sauce
bean sprout
rice noodle
cilantro
canola oil
fish sauce
peanut
oil
chicken breast
chicken thigh
water
chicken broth
shallot
white pepper
red pepper
lime juice
basil
noodle
shiitake mushroom
sesame seed
cabbage
shaoxing wine
chow mein noodle
rice vinegar
celery
white vinegar
cloves garlic clove
chinese broccoli
sambal belacan
lo mein noodle
fermented soybean paste
holland
mustard green
pork belly
shrimp
broccoli
chile
rice
wheat noodle
napa cabbage
spinach
glass noodle
spring onion
chinese rice wine
black
cornstarch
snow pea
pepper
mushroom
chicken stock
brown sugar
chili flake
lime
beansprout
bicarb soda
curry powder
crunchy peanut butter
cornflour cornstarch
fresno chile
green cabbage
grapeseed oil
ramen noodle
hot red chile
chinese chile garlic sauce
asian pork loin
chinese noodle
chili oil
butter
chanterelle
cappellini pasta
top round steak
garam masala
ginger coin
tomato
asian sesame oil
rice wine
cucumber
ground pork
flat noodle