fried tofu — Breakdown

https://rotten.recipes/dishes/fried tofu/breakdown
 
tofu
ginger
salt
garlic
peanut oil
cornstarch
soy sauce
sugar
pepper
water
shao hsing rice wine
green onion
bell pepper
sesame oil
sesame seed
cilantro
dark asian sesame oil
all purpose flour
olive oil
mirin
dark soy sauce
rice vinegar
vodka
baking powder
vegetable oil
ears corn kernel
jalapeño
green bean
kale
serrano pepper
chicken
dark sesame oil
firm tofu
garlic powder
cabbage
carrot
dashi soup stock
bonito flake
katakuriko
oil
chinese rice wine
corn
asian sesame oil
onion
light soy sauce
chili paste
mushroom
broccoli
fermented black bean sauce
vegetable stock
shaoxing wine
segments lemon peel
dark brown sugar
gochugaru
white rice flour
korean soy sauce
chicken bouillon
bok choy
bean sprout
deep fried tofu puff
red chile
chicken stock
chinese chive