Fried egg
Fried eggs are a delicious and versatile breakfast food, but they didn’t always enjoy the popularity they do today. In fact, the history of fried egg recipes is a bit of a mystery.
It’s believed that fried eggs were first popularized in the Middle East, where they were known as “eggs in hell.” From there, they spread to Europe, where they became a staple of Spanish and Italian cuisine.
Fried eggs didn’t become popular in America until the late 19th century, when they were introduced by German and Austrian immigrants. Egg dishes were initially seen as foreign and exotic, but they soon became a breakfast staple.
Advice
When making fried eggs, it is important to use a non-stick pan and to make sure that the pan is hot before adding the egg. Use a small amount of oil or butter to lightly coat the pan, and then crack the egg into the pan. Cook the egg on medium-low heat, allowing the whites to cook fully, and then flip the egg over for a few seconds to finish cooking. Once the egg is cooked, use a spatula to carefully remove it from the pan and enjoy!
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Recipes
Fried Eggs With Garlicky Green Rice
- black pepper
- hot sauce
- jalapeño
- salt
- cilantro
- parsley
- kale
- brown
- olive oil
- lime
- cotija cheese
- garlic
- egg
- pink radish
Pan-Fried Eggplant With Chile, Honey and Ricotta
- salt
- salt
- lemon
- red pepper flake
- honey
- japanese
- ricotta cheese
- basil
- olive oil
- garlic
Oven Fried Eggplant (Aubergine)
- vegetable oil spray
- eggplant
- onion
- mayonnaise
- italian seasoning
- bread crumb
- parmesan cheese
Chile-Oil Fried Eggs With Greens and Yogurt
- FOR ASSEMBLY
- salt
- greek yogurt
- SAUTÉED KALE
- salt
- apple cider vinegar
- kale
- red pepper flake
- oil
- EGGS
- oil
- egg
- CHILE OIL
- oil
- ginger
- garlic
- cinnamon
- star anise
- fennel seed
- black peppercorn
- red pepper flake
- cardamom
- SEED MIX
- garlic flake
- black
- pepita
- peanut
Fried Eggplant
- italian panko bread crumb
- salt
- egg
- eggplant
- cornstarch
- pasta sauce
- lemon
- mozzarella cheese
Turmeric Fried Eggs With Tamarind and Pickled Shallots
- PICKLED SHALLOTS
- salt
- shallot
- lime juice
- TAMARIND DRESSING
- lime juice
- fish sauce
- tamarind concentrate
- cilantro
- light brown sugar
- SPINACH AND EGGS
- green chile
- turmeric
- olive oil
- garlic
- egg
- spinach
Olive Oil-Fried Egg
- salt
- olive oil
- egg
Fried Egg
- egg
- olive oil
- black pepper
- salt
Stir-Fried Eggplant with Basil and Chiles
- honey
- sesame seed
- basil
- ground pork
- salt
- rice vinegar
- tamari
- red chile
- olive oil
- garlic
- japanese
Calabrese Fried Eggplant
- vegetable oil spray
- vegetable oil
- olive oil
- egg
- eggplant
- pecorino cheese
- bread crumb
- basil
- marinara
- parsley
- garlic
- red pepper flake
Turkish Fried Eggs in Herbed Yogurt.
- greek yogurt
- dill
- parsley
- spinach
- red pepper flake
- sweet paprika
- tomato pesto
- butter
- coconut oil
- garlic
- goat cheese
- egg
- naan
- salt
- sesame seed
- lemon zest
Pan-Fried Eggplant With Miso
- eggplant
- bell pepper
- mirin
- sugar
- vegetable oil
- miso
Greek Batter-Fried Eggplant
- eggplant
- salt
- all purpose flour
- soda water
- oil
Turmeric Fried Eggs with Kale, Yogurt, and Bacon
- salt
- urfa pepper
- greek yogurt
- kale
- turmeric
- egg
- bacon
- olive oil
Chile-and-Olive-Oil-Fried Egg with Avocado and Sprouts
- avocado
- red pepper flake
- hot sauce
- salt
- sprout
- feta
- lime juice
- olive oil
- egg
- sprouted grain tortilla
Spicy Moroccan Fried Eggs
- kalamata olife
- olive oil
- paprika
- olive oil
- red pepper flake
- saffron
- egg
- cumin
- tomato
- salt
Crispy Fried Eggs Recipe
- salt
- egg
- vegetable
Fried Eggs with Mustard Seed Oil and Kale
- salt
- avocado
- yogurt
- kale
- cumin seed
- mustard seed
- gruyère cheese
- canola oil
- sunflower seed
- egg
Fried Eggs With Ginger-Garlic Crisp & Creamed Greens
- Creamed greens
- salt
- black pepper
- zest
- onion
- serrano
- milk
- kale
- butter
- garlic
- water
- cream cheese
- Fried eggs with ginger-garlic crisp
- salt
- hot sauce
- ch ginger
- oil
- green onion
- sesame seed
- egg
- garlic
Sumac Fried Eggs with Red Chile and Garlic
- salt
- sumac
- red chile
- sumac
- olive oil
- garlic
- egg
Olive Oil–Basted Fried Eggs
- salt
- egg
- olive
Classic Over-Easy Fried Eggs Recipe
- salt
- butter
- egg
Fried Eggs With Ramps, Morels, and Bacon Recipe
- salt
- chive
- canola oil
- lemon juice
- soy sauce
- butter
- egg
- buttered toast
- bacon
- morel mushroom
- ramp
Chicken-Fried Eggplant with Creamy Red-Eye Gravy
- oil
- salt
- salt
- buttermilk
- italian eggplant
- all purpose flour
- jamon serrano
- butter
- shots coffee
Pan-Fried Eggplant with Balsamic, Basil, and Capers
- salt
- olive oil
- balsamic vinegar
- caper
- eggplant
- basil
Fried Eggplant with Tahini and Pomegranate Seeds
- tahini
- pomegranate seed
- pistachio
- cumin
- salt
- vegetable oil
- eggplant
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- lemon juice
- garlic
Fried Eggplant
- salt
- vegetable oil
- all purpose flour
- lemon
- white wine
- eggplant
Fried Eggplants with Labneh and Spiced Cashews
- deep fry thermometer
- cilantro
- vegetable oil
- labneh
- rice flour
- cashew
- black vinegar
- sugar
- cayenne pepper
- chinese 5-spice powder
- salt
- japanese eggplant
Fried Egg with Hazelnuts, Chanterelles, Green Garlic, and Blackberries
- black pepper
- micro herb
- hazelnut
- blackberry
- vegetable oil
- salt
- sugar
- fava bean
- lemon juice
- garlic
- thyme
- butter
- bulbs green garlic
- egg
- chanterelle mushroom
Sunny-Side Up Fried Eggs Recipe
- salt
- butter
- egg
Fried Egg
- salt
- egg
- butter
Favorite Fried Eggs
- olive oil
- egg
Julia's Batter-Coated Fried Eggplant with Honey, Mint, and Sesame Seeds
- olive oil
- milk
- baking powder
- all purpose flour
- mint
- eggplant
- egg
- honey
- sesame seed
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- egg
Staple Ingredients
- egg 85%
- salt 80%
Usual Ingredients
- olive oil 45%
- garlic 30%
Rarey Ingredients
- kale 25%