Fried steak

The first fried steak recipe appeared in print in 1881, in the Boston Cooking-School Cook Book by Fannie Merritt Farmer. The recipe called for tenderizing a beefsteak by pounding it, then dredging it in flour before frying it in hot lard.

Fried steak became a popular dish in the United States in the early 20th century, especially in the South. Recipes for fried steak appeared in many cookbooks of the time, including The Joy of Cooking and The Fannie Farmer Cookbook.

Today, fried steak is often served with gravy, mashed potatoes, and green beans. It is a popular dish at country fairs and diners.

Advice

When making fried steak, it is important to start with a good cut of meat. Look for a cut that has some marbling to ensure flavor and tenderness. Additionally, be sure to season the steak before frying with plenty of salt and pepper. Be sure to heat the oil in a cast iron skillet to the proper temperature before adding the steak. When you drop the steak in the pan, make sure not to crowd the pan, allowing enough room for the steak to brown properly. Finally, be sure to let the steak rest for a few minutes before serving to ensure that the juices are evenly distributed throughout the steak.

Questions

How do you keep breading on fried steak?

To keep the breading on fried steak, make sure the steak is completely dry before coating it with the breading. Then, use an egg wash (one beaten egg with a tablespoon of water) to help the breading stick to the steak. Finally, press the breading firmly onto both sides of the steak to ensure it sticks.

What is deep fried steak called?

Deep fried steak is typically called a country fried steak, or chicken fried steak.

Is Deep Fried steak any good?

Deep fried steak can be delicious, but it depends on how it is prepared. If it is cooked properly, the steak can be juicy, flavorful, and tender. However, if it is not cooked correctly, it can be greasy and tough.

What is fried steak made of?

Fried steak is usually made of beef steak that is pounded thin, coated in flour, egg, and bread crumbs, and then fried in a skillet.

How do I make the best fried steak?

1. Start by seasoning the steak with salt and pepper or your favorite steak seasoning. 2. Heat a large skillet over medium-high heat and add a tablespoon of oil. 3. Place the steak in the pan and cook for 2-3 minutes per side, or until the steak is cooked to your desired doneness. 4. Transfer the steak to a plate and let it rest for 5 minutes. 5. In the same skillet, add a tablespoon of butter and let it melt. 6. Add the steak back to the pan and fry for another 2-3 minutes per side, or until the steak is golden brown and crispy. 7. Transfer the steak to a plate and serve.

Do you flour a steak before frying?

No, you should not flour a steak before frying it. Flouring a steak will create a crust when it's cooked, which can make the steak dry and tough. Instead, season the steak with salt and pepper before cooking it.

Jump to: Ingredient Breakdown Insights

Recipes

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Chicken Fried Steak

  • all purpose flour
  • black pepper
  • milk
  • thyme
  • vegetable oil
  • chicken broth
  • beef bottom round
  • salt
  • egg
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Chicken Fried Steak with White Gravy

  • canola oil
  • thyme
  • thyme
  • salt
  • salt
  • garlic powder
  • onion powder
  • sweet paprika
  • cayenne pepper
  • buttermilk
  • round steak
  • bacon
  • milk
  • heavy cream
  • all purpose flour
  • all purpose flour
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Chicken Fried Steak

  • drunken pork gravy
  • salt
  • canola oil
  • top round
  • ground pork
  • garlic
  • buttermilk
  • panko bread crumb
  • onion
  • heavy cream
  • white pepper
  • white wine
  • red chili flake
  • butter cracker
  • dijon mustard
  • milk
  • all purpose flour
  • egg
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Chicken Fried Steak

  • all purpose flour
  • top round steak
  • cumin
  • parsley
  • hot sauce
  • egg
  • buttermilk
  • thyme
  • bacon
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Chicken Fried Steak

  • salt
  • sawmill gravy
  • thyme
  • paprika
  • egg
  • cayenne pepper
  • breakfast sausage
  • cornmeal
  • milk
  • all purpose flour
  • canola oil
  • steak
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Chicken Fried Steak

  • canola oil
  • thyme
  • thyme
  • salt
  • garlic powder
  • onion powder
  • sweet paprika
  • chile de arbol
  • buttermilk
  • round steak
  • bacon
  • milk
  • heavy cream
  • all purpose flour
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Country Fried Steak

  • butter
  • onion powder
  • sweet paprika
  • beef broth
  • buttermilk
  • canola oil
  • all purpose flour
  • egg
  • hot sauce
  • salt
  • steak
  • black pepper
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Chicken Fried Steak

  • potato
  • potato
  • black pepper
  • salt
  • butter
  • frying oil
  • half
  • milk
  • meat seasoning
  • egg
  • all purpose flour
  • beef cutlet
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Chicken Fried Steak

  • baking soda
  • lard
  • all purpose flour
  • egg
  • round steak
  • milk
  • black pepper
  • garlic salt
  • tenderizer
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Chicken Fried Steak

  • potato
  • potato
  • black pepper
  • salt
  • butter
  • frying oil
  • half
  • milk
  • meat seasoning
  • egg
  • all purpose flour
  • beef cutlet
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Chicken-Fried Steak

  • black pepper
  • hominy
  • lodge cast iron skillet
  • watermelon ancho chile salsa
  • all purpose flour
  • buttermilk
  • cornstarch
  • paprika
  • salt
  • vegetable oil
  • top round steak
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Tender and Beefy Chicken-Fried Steak Recipe

  • Steaks
  • buttermilk
  • baking powder
  • egg
  • garlic powder
  • onion powder
  • cayenne pepper
  • all purpose flour
  • black pepper
  • salt
  • paprika
  • peanut
  • cornstarch
  • sirloin tip steak
  • Gravy
  • black pepper
  • all purpose flour
  • vegetable
  • milk
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Chicken-fried steak

  • all purpose flour
  • top round steak
  • milk
  • cayenne pepper
  • black pepper
  • salt
  • egg
  • cream gravy
  • lard
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Chicken Fried Steak

  • vegetable oil
  • all purpose flour
  • egg wash
  • milk
  • parsley
  • salt
  • black pepper
  • white pepper
  • salt
  • pencil asparagus
  • potato
  • butter
  • rib eye steak
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Chicken Fried Steak

  • black pepper
  • parsley
  • paprika
  • thyme
  • all purpose flour
  • cornstarch
  • cayenne pepper
  • steak
  • cajun seasoning
  • garlic powder
  • onion powder
  • milk
  • steaks dripping
  • milk
  • salt
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Chicken Fried Steak

  • all purpose flour
  • baking soda
  • egg
  • round steak
  • milk
  • black pepper
  • garlic salt
  • tenderizer
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Chicken-fried steak with red chile gravy

  • black pepper
  • oregano
  • jalapeño pickle juice
  • salt
  • beef top round steak
  • milk
  • onion
  • cayenne pepper
  • all purpose flour
  • dripping
  • beef
  • cumin
  • garlic
  • egg
  • chili powder
  • yellow cheddar
  • monterey jack cheese
  • mexican rice
  • pickled jalapeño
  • refried bean
  • salt
  • vegetable oil
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Chicken-Fried Steak with Spiced Milk Gravy

  • vegetable oil
  • buttermilk
  • chicken broth
  • milk
  • salt
  • worcestershire sauce
  • baking soda
  • peppercorns brining liquid
  • cayenne pepper
  • onion powder
  • all purpose flour
  • black pepper
  • garlic powder
  • peppercorn
  • hot sauce
  • butter
  • round steaks eye
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Chicken Fried Steak with White Gravy 2

  • canola oil
  • thyme
  • thyme
  • salt
  • round steak
  • buttermilk
  • milk
  • heavy cream
  • all purpose flour
  • all purpose flour
  • garlic powder
  • onion powder
  • sweet paprika
  • cayenne pepper
  • bacon
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Chicken-Fried Steak

  • cayenne pepper
  • hot salt
  • texas hot salt
  • worcestershire sauce
  • all purpose flour
  • salt
  • oregano
  • black pepper
  • cumin
  • onion
  • milk
  • onion powder
  • cayenne pepper
  • sweet hungarian paprika
  • egg
  • lard
  • hot pepper sauce
  • round steak
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Chicken Fried Steak

  • black pepper
  • black pepper
  • salt
  • all purpose flour
  • garlic powder
  • onion powder
  • paprika
  • salt
  • all purpose flour
  • oil
  • steak
  • milk
  • egg
  • buttermilk
  • vegetable oil
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Ouisie's Chicken Fried Steak with Pepper Gravy in Biscuits

  • salt
  • worcestershire sauce
  • black pepper
  • beef stock
  • heavy cream
  • vegetable oil
  • sugar
  • bacon grease
  • cayenne pepper
  • garlic
  • all purpose flour
  • salt
  • cheddar cheese
  • heavy cream
  • milk
  • butter
  • vegetable shortening
  • green onion
  • all purpose flour
  • beef top round
  • egg
  • baking powder
  • tabasco
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Chicken Fried Steak

  • canola oil
  • black pepper
  • buttermilk
  • tabasco
  • egg
  • milk
  • all purpose flour
  • paprika
  • butter
  • steak
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Chicken Fried Steak

  • cayenne pepper
  • salt
  • heavy cream
  • lard
  • milk
  • all purpose flour
  • egg
  • beef top round
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Chicken-Fried Steak with Sausage Gravy

  • steak
  • hot sauce
  • buttermilk
  • all purpose flour
  • vegetable oil
  • black pepper
  • salt
  • onion powder
  • cayenne pepper
  • oregano
  • cumin
  • milk
  • egg
  • pork breakfast sausage meat

Ingredient Breakdown

 
all purpose flour
salt
milk
egg
black pepper
cayenne pepper
buttermilk
vegetable oil
steak
canola oil
butter
thyme
onion powder
round steak
paprika
potato
garlic powder
heavy cream
oil
parsley
cumin
sweet paprika
bacon
onion
hot sauce
lard
chicken broth
beef top round
beef cutlet
garlic
white pepper
top round steak
baking powder
pepper
baking soda
cornstarch
oregano
worcestershire sauce
tabasco
dripping
top round
green onion
beef steak
frying oil
half
meat seasoning
garlic salt
tenderizer
chive
sugar
rib eye steak
canola
beef bottom round
gravy
garlic ranch salad dressing
drunken pork gravy
ground pork
panko bread crumb
white wine
red chili flake
butter cracker
dijon mustard
sawmill gravy
breakfast sausage
cornmeal
beef round
tabasco sauce
bread crumb
chile de arbol
beef broth
olive oil
coffee
bbq chip
rice flour
chicken
red wine
basil
paris mushroom
chicken stock
naturally soy sauce
yukon potato
hominy
lodge cast iron skillet
watermelon ancho chile salsa
vegetable
peanut
sirloin tip steak
yeast
buck sourdough starter
water
peanut oil
cream gravy
egg wash
pencil asparagus
cajun seasoning
steaks dripping
jalapeño pickle juice
beef top round steak
beef
chili powder
yellow cheddar
monterey jack cheese
mexican rice
pickled jalapeño
refried bean
peppercorns brining liquid
peppercorn
round steaks eye
hot salt
texas hot salt
sweet hungarian paprika
hot pepper sauce
seasoning salt
bock beer
cream
pepper gravy
worcestershire
beef top blade chuck steak
beef stock
bacon grease
cheddar cheese
vegetable shortening
pork breakfast sausage meat

Insights

Correlated with Higher Ratings

  • cayenne pepper

Staple Ingredients

  • all purpose flour 79%
  • salt 69%
  • milk 62%
  • egg 55%

Common Ingredients

  • black pepper 50%

Usual Ingredients

  • buttermilk 29%
  • cayenne pepper 29%
  • vegetable oil 24%
  • canola oil 21%
  • steak 21%
  • butter 19%
  • thyme 19%
  • onion powder 17%
  • round steak 17%
  • garlic powder 14%
  • paprika 14%
  • bacon 12%
  • parsley 12%
  • potato 12%