Frosting

Frosting is a popular type of icing that is used to cover and decorate cakes, cupcakes, cookies, and other desserts. There are many different types of frosting, and each has its own unique flavor and texture.

The history of frosting recipes is long and varied. The first recorded recipe for frosting was found in a cookbook from 1655. This recipe called for a mixture of sugar, eggs, and cream to be heated and then spread on top of cakes.

In the 1800s, recipes for chocolate and vanilla frosting began to appear. These frostings were made with cocoa powder or vanilla extract and were much more flavorful than the earlier versions.

Jump to: Ingredient Breakdown Insights

Recipes

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Fluffy Maple Frosting

  • brown sugar
  • maple flavoring
  • vanilla extract
  • maple syrup
  • light cream
  • confectioners sugar
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Orange Frosting

  • vanilla extract
  • salt
  • orange
  • confectioners sugar
  • orange juice
  • butter
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Coconut Frosting

  • soy margarine
  • vanilla extract
  • coconut flake
  • coconut cream
  • confectioners sugar
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Creamy Coconut Frosting Recipe

  • tahitian vanilla bean seed
  • tahitian vanilla extract
  • turbinado sugar
  • tartar cream
  • butter
  • diamond crystal salt much iodized
  • virgin coconut oil
  • egg white
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Vegan Frosting

  • vegan butter
  • vanilla extract
  • powdered sugar
  • vegan cream cheese

Ingredient Breakdown

 
vanilla extract
butter
confectioners sugar
salt
milk
sugar
powdered sugar
egg white
cocoa powder
cream cheese
tartar cream
vanilla
water
lemon juice
heavy cream
food coloring
all purpose flour
semisweet chocolate
maple syrup
light corn syrup
semi sweet chocolate chip
chocolate
brown sugar
soy margarine
cream
peanut butter
vegan margarine
pecan
egg yolk
dairy soy margarine
sweetened condensed milk
half cream
cocoa
almond extract
bittersweet chocolate
dark rum
espresso
philadelphia cream cheese
almond milk
egg
orange
orange juice
margarine
vegetable shortening
coconut milk
soy milk
maple extract
vegan cream cheese
mayonnaise
bourbon
diamond crystal salt much iodized
crisco white shortening
maple flavoring
light cream
vanilla coconut milk
ice water
baking soda
cake flour
orange zest
pineapple juice
pineapple
sour cream
gluten vanilla extract
gluten powdered sugar
evaporated milk
sweetened coconut flake
soy yogurt
icing sugar powdered sugar
dairy cream cheese
caramel sauce
dark corn syrup
liquid stevia
vanilla bean
cornstarch
coconut
coconut extract
gel coloring
dairy soy
strawberry preserve
lemon zest
ground
chai concentrate
flavoring
elderflower liqueur
strawberry
rose water
chinese 5-spice powder
shortening
soymilk
crisco
coconut flake
coconut cream
vanilla pudding
tub cool whip
confectionersand# sugar
tahitian vanilla bean seed
tahitian vanilla extract
turbinado sugar
virgin coconut oil
vegan butter
milk chocolate
silken tofu
gluten oreo

Insights

Correlated with Lower Ratings

  • all purpose flour

Correlated with Higher Ratings

  • egg white

Staple Ingredients

  • vanilla extract 38%
  • butter 34%
  • salt 24%

Common Ingredients

  • confectioners sugar 20%
  • powdered sugar 13%
  • sugar 12%

Usual Ingredients

  • milk 12%
  • cream cheese 10%
  • egg white 8%
  • cocoa powder 7%
  • heavy cream 5%
  • tartar cream 5%
  • water 4%
  • lemon juice 4%
  • all purpose flour 3%
  • maple syrup 3%
  • vanilla 3%