Frozen yogurt

Frozen yogurt is a delicious and refreshing treat that can be enjoyed all year round. Though it has only been in recent years that frozen yogurt has gained popularity in the United States, its history can actually be traced back thousands of years.

Frozen yogurt is thought to have originated in Mesopotamia, where it was made from a mixture of snow, milk, and flavorings. This early form of frozen yogurt was then introduced to India by Persian invaders. It quickly became a popular treat among Indian royalty.

Frozen yogurt made its way to America in the early 1900s, where it was introduced by immigrants from India. It wasn’t until the 1970s, however, that frozen yogurt really began to gain popularity in the United States. This was thanks in part to the introduction of soft serve frozen yogurt machines, which made it easier and more affordable for businesses to make and sell frozen yogurt.

Advice

Making frozen yogurt at home can be a fun, delicious treat. To make the best frozen yogurt, start by gathering the ingredients you need such as yogurt, sugar, and fruit. For a healthier option, try using Greek yogurt, which is higher in protein, and natural sweeteners such as honey or agave nectar. Next, mix the yogurt and sweetener together in a blender until the desired sweetness is achieved. Add in the desired fruit and blend until smooth. Finally, pour the mixture into an ice cream maker, let it churn, and enjoy! If you don’t have an ice cream maker, you can put the mixture in a shallow container and freeze, stirring every 30 minutes until it reaches the desired consistency.

Jump to: Ingredient Breakdown Insights

Recipes

  /public/saveur-logo.webp

Spiced Persimmon Frozen Yogurt

  • sugar
  • nutmeg
  • < href= https www saveur com article techniques grater rewards >hachiya persimmon pulp< >
  • milk
  • vanilla extract
  • cinnamon
  • yogurt
  • cardamom
  • clove
  • black peppercorn

Ingredient Breakdown

 
greek yogurt
honey
salt
sugar
yogurt
vanilla extract
strawberry
blueberry
lemon juice
cardamom
light corn syrup
peach
heavy cream
milk
sweetened condensed milk
mango
cinnamon
fruit
nonfat
powdered gelatin
lemon juice lemon zest
chocolate syrup
peanut butter
marshmallow
yogurt covered raisin
chocolate yogurt
vanilla bean
coconut milk
rosehip tea
agave
thyme
chocolate covered coffee bean
espresso
coffee
acacia honey
cream
cocchi aperitivo americano
pistachio
lemon verbena
clementine
earl grey tea
lime juice
chocolate sandwich cooky
cashew
xanthan gum
agave nectar
soy yogurt
lemon
lime
nutmeg
< href= https www saveur com article techniques grater rewards >hachiya persimmon pulp< >
clove
black peppercorn

Insights

Staple Ingredients

  • greek yogurt 47%

Common Ingredients

  • honey 41%
  • salt 41%

Rarey Ingredients

  • yogurt 29%