Browse by Cuisine
- Cajun Creole
- Southern US
Frozen yogurt is a delicious and refreshing treat that can be enjoyed all year round. Though it has only been in recent years that frozen yogurt has gained popularity in the United States, its history can actually be traced back thousands of years.
Frozen yogurt is thought to have originated in Mesopotamia, where it was made from a mixture of snow, milk, and flavorings. This early form of frozen yogurt was then introduced to India by Persian invaders. It quickly became a popular treat among Indian royalty.
Frozen yogurt made its way to America in the early 1900s, where it was introduced by immigrants from India. It wasn’t until the 1970s, however, that frozen yogurt really began to gain popularity in the United States. This was thanks in part to the introduction of soft serve frozen yogurt machines, which made it easier and more affordable for businesses to make and sell frozen yogurt.
Making frozen yogurt at home can be a fun, delicious treat. To make the best frozen yogurt, start by gathering the ingredients you need such as yogurt, sugar, and fruit. For a healthier option, try using Greek yogurt, which is higher in protein, and natural sweeteners such as honey or agave nectar. Next, mix the yogurt and sweetener together in a blender until the desired sweetness is achieved. Add in the desired fruit and blend until smooth. Finally, pour the mixture into an ice cream maker, let it churn, and enjoy! If you don’t have an ice cream maker, you can put the mixture in a shallow container and freeze, stirring every 30 minutes until it reaches the desired consistency.
Jump to: Ingredient Breakdown Insights
|light corn syrup|
|sweetened condensed milk|
|lemon juice lemon zest|
|yogurt covered raisin|
|chocolate covered coffee bean|
|cocchi aperitivo americano|
|earl grey tea|
|chocolate sandwich cooky|
|< href= https www saveur com article techniques grater rewards >hachiya persimmon pulp< >|