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Fruit dips have been around for centuries and there are countless recipes for them. The most basic form of fruit dip is simply a mixture of sugar and water, but over the years, people have come up with all sorts of creative variations.
One popular variation is to add cream or yogurt to the mix, which gives the dip a richer flavor and creamier texture. Another common variation is to add spices like cinnamon or nutmeg, which can complement the sweetness of the fruit.
There are also savory fruit dips, which are made with ingredients like onions, garlic, and herbs. These dips are often served with crackers or bread as an appetizer.
Fruit dip can be a delicious addition to any fruit platter. To make a delicious dip, start by combining softened cream cheese with a little bit of yogurt or sour cream. Next, add some honey or maple syrup to sweeten the dip and adjust the sweetness to your taste. Last, add a few teaspoons of your favorite spices and mix until everything is combined. For an extra special touch, you can add a few tablespoons of your favorite jam or preserves for a burst of flavor. Enjoy your delicious fruit dip!
Jump to: Ingredient Breakdown Insights
|light cream cheese|
|vanilla greek yogurt|
|pumpkin pie spice|
|nonfat vanilla greek yogurt|
|nonvat vanilla greek yogurt|
|all kitchen gluten free brownie thin|
|non greek yogurt|
|strawberry cream cheese|