Fusilli

Fusilli recipes have a long and storied history. One of the earliest known recipes comes from a 14th century cookbook called the Liber de Coquina, which includes a recipe for a dish called fuselli in crepis. This dish is made with a type of pasta that is rolled into a spiral shape and then cooked in a crepe.

Fusilli recipes were likely brought to Italy from the Middle East, where a similar type of pasta, called couscous, was popular. It is thought that fusilli were first made in the southern Italian region of Campania. The word fusilli is derived from the Italian word for spindle, which is used to describe the shape of the pasta.

Fusilli recipes became popular in the United States in the early 20th century, when Italian immigrants began to settle in large numbers in cities like New York and Boston. Fusilli became a staple of Italian-American cuisine, and can now be found in dishes all over the country.

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Recipes

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Fusilli with White Chicken Ragù

  • fusilli
  • pea
  • fava bean
  • onion
  • null chicken thigh
  • null white wine
  • null artichoke
  • null olive oil
  • null celery
  • null bay leaf
  • null salt
  • null vegetable broth
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Summer Fusilli With Mussels

  • cherry tomato
  • chili pepper
  • herbs oregano
  • olive oil
  • garlic
  • salt
  • thyme
  • bell pepper
  • zucchini
  • mussel
  • fusilli pasta
  • spring onion
  • eggplant

Ingredient Breakdown

 
salt
olive oil
garlic
fusilli
pepper
fusilli pasta
basil
onion
parmesan cheese
black pepper
butter
cherry tomato
spring onion
broccoli
pecorino romano cheese
chicken breast
parsley
anchovy
chicken broth
asiago cheese
spinach
tomato
white wine
bell pepper
zucchini
oil anchovy
oregano
mint
all purpose flour
pea
fava bean
eggplant
vegetable broth
chili pepper
red pepper flake
cherry
spinach fusilli pasta
chile flake
chicken soup campbell condensed cream
red pepper
parmigiano cheese
almond
hardy herb
fennel pollen
herb
spring green
carrot
celery
beef shoulder
lard
tomato paste
pancetta
black garlic
tomato passata
wheat fusilli
mozzarella cheese
rosemary
potato
peppercorn
octopus
tomato puree
calamint
pecorino sardo
shallot
yellow bell pepper
ricotta salata cheese
green bean
caper
friggitelli
bottarga
sugar
milk
egg yolk
smoked tuna carpaccio
red chili pepper
ricotta cheese
bouquet garni made
shell bean
wheat penne
feta
water
lamb
black olife
null chicken thigh
null white wine
null artichoke
null olive oil
null celery
null bay leaf
null salt
null vegetable broth
escarole
bread crumb
desalinated caper
nduja
burrata
scampi
cranberry bean
green onion
peanut oil
tri fusilli pasta
red shrimp tail
cashew
tarragon
grana padano cheese
white peppercorn
buckwheat fusilli
ch chive
bacon
jalapeño
calamata olife
italian frying pepper
watercress
red
lemon juice
squid ink
cuttlefish
herbs oregano
thyme
mussel

Insights

Staple Ingredients

  • olive oil 54%
  • salt 54%

Usual Ingredients

  • garlic 38%
  • fusilli 31%

Rarey Ingredients

  • pepper 19%