Galbi recipes have been around for centuries and are believed to have originated in Korea. The dish is made with beef ribs that are marinated in a variety of sauces and then grilled. The most popular sauce for galbi is a soy-based sauce, but there are many other variations that include spicy, sweet, and savory flavors.

Galbi became popular in the United States in the 1980s, when Korean immigrants began opening restaurants that served the dish. Today, it is a popular menu item at Korean barbecue restaurants and is often served with rice and vegetables. It can also be made at home with a variety of marinades and sauces available at Asian markets.


If you're looking to make galbi, the best advice I can give is to marinate the meat. The key to juicy, flavorful galbi is a good marinade. Mix together soy sauce, garlic, sesame oil, sugar, and other seasonings of your choice to make a marinade that will give the meat a nice flavor. Make sure you give the galbi ample time to marinate, as this will help the flavors really sink into the meat. When you're ready to cook, the next step is to grill or pan-fry the galbi. Make sure to cook it on medium-high heat so that the outside can get nice and crispy while the inside stays juicy. Enjoy your delicious, homemade galbi!

Jump to: Ingredient Breakdown Insights



Galbi (Korean-Style Short Ribs)

  • lettuce
  • green hot pepper
  • ssamjang
  • rice
  • sesame oil
  • ginger chunk
  • onion
  • asian pear
  • brown sugar
  • rice wine
  • soy sauce
  • cayenne pepper
  • black pepper
  • sesame seed
  • beef short rib
  • garlic

Ingredient Breakdown

sesame oil
soy sauce
asian pear
black pepper
sesame seed
green onion
brown sugar
flanken beef short rib
green hot pepper
ginger chunk
rice wine
cayenne pepper
beef short rib
korean pear
coca cola
la beef short rib
onion apple garlic ginger puree