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Ganoush is a Levantine dish made of eggplant and tahini. It is popular in the Arab world, and can be found in Levantine cuisine. The dish is usually served as a dip, and is often eaten with pita bread.
The origins of ganoush are unclear, but it is thought to have originated in the Levant. The dish is mentioned in medieval Arabic cookbooks, and was likely influenced by Persian and Turkish cuisine.
Ganoush recipes vary, but the dish is typically made with roasted eggplant, tahini, garlic, lemon juice, and olive oil. Sometimes, other ingredients such as cumin, paprika, or mint are added.
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