Ganoush
Ganoush is a Levantine dish made of eggplant and tahini. It is popular in the Arab world, and can be found in Levantine cuisine. The dish is usually served as a dip, and is often eaten with pita bread.
The origins of ganoush are unclear, but it is thought to have originated in the Levant. The dish is mentioned in medieval Arabic cookbooks, and was likely influenced by Persian and Turkish cuisine.
Ganoush recipes vary, but the dish is typically made with roasted eggplant, tahini, garlic, lemon juice, and olive oil. Sometimes, other ingredients such as cumin, paprika, or mint are added.
Jump to: Ingredient Breakdown Insights
Recipes
The Best Baba Ganoush Recipe
- salt
- olive oil
- parsley
- lemon lemon juice
- tahini
- garlic
- italian eggplant
Baba Ganoush
- salt
- tahini
- olive oil
- garlic
- eggplant
- lemon juice
- parsley
- red pepper flake
- smoked paprika
- pita
Lebanese Baba Ganoush
- salt
- tahini
- olive oil
- pomegranate seed
- eggplant
- garlic
- lemon juice
- parsley
Baba Ganoush
- olive oil
- salt
- lemon
- garlic
- eggplant
- tahini
- mint
- paprika
Baba Ganoush
- paprika
- salt
- tahini
- eggplant
- lemon juice
- garlic
- olive oil
- parsley
Baba Ganoush
- lemons juice
- olive oil
- salt
- ice water
- tahini
- garlic
- globe eggplant
Vegan Appetizers: Baba Ganoush
- salt
- tahini
- olive oil
- garlic
- eggplant
- lemon juice
- parsley
- red pepper flake
- smoked paprika
- pita
Epic Baba Ganoush
- olive oil
- tahini
- cumin
- smoked paprika
- italian eggplant
- parsley
- lemon juice
- garlic
- salt
- pita
Baba Ganoush
- lemon juice
- garlic
- eggplant
- paprika
- tahini
- olive oil
- salt
- parsley
Oven Roasted Baba Ganoush
- olive oil
- salt
- garlic
- eggplant
- lemon
- tahini paste
- parsley
Baba Ganoush
- salt
- tahini
- cumin
- italian eggplant
- parsley
- lemon juice
- olive oil
- garlic
- sumac
Baba Ganoush
- lemon juice
- salt
- cumin
- smoked paprika
- parsley
- olive oil
- garlic
- tahini
- eggplant
Ingredient Breakdown
Insights
Correlated with Lower Ratings
- olive oil
Common Ingredients
- garlic 42%
- olive oil 42%
- salt 42%
- tahini 42%
Usual Ingredients
- parsley 33%
Rarey Ingredients
- lemon juice 29%
- eggplant 25%