Browse by Cuisine
- Cajun Creole
- Southern US
Garlic bread has been around for centuries and there are many different recipes for it. The first recorded recipe for garlic bread dates back to the Roman Empire. This bread was made with sourdough bread, garlic, olive oil, and salt.
In the Middle Ages, garlic bread was made with unleavened bread and was often given to people who were sick as it was thought to have medicinal properties.
During the Renaissance, garlic bread became more popular and was often served with stews and casseroles. It was also used as a way to add flavor to bland dishes.
Making garlic bread is a simple and delicious recipe to add to any meal. One of the best tips for making garlic bread is to use a good quality Italian or French-style loaf. This will help ensure that the garlic flavor is evenly distributed throughout the bread. Additionally, you should use fresh garlic if possible for the most intense flavor. To get an extra crispy texture, brush the garlic butter mixture onto the top of the loaf and then place the loaf onto a baking sheet before baking it. Finally, make sure to let the garlic bread cool for a few minutes before serving to ensure the garlic flavor has fully developed.
Ingredients: -1 loaf of French bread -4 tablespoons of melted butter -4 cloves of minced garlic -1 teaspoon of dried oregano -1 teaspoon of parsley -Salt and pepper to taste Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Slice the bread into 1-inch thick slices. 3. In a small bowl, mix together the melted butter, minced garlic, oregano, parsley, salt, and pepper. 4. Brush the butter mixture onto the sliced bread. 5. Arrange the slices on a baking sheet. 6. Bake in preheated oven for 10 to 15 minutes, or until golden brown. 7. Allow the garlic bread slices to cool slightly before serving. Enjoy!
1. Add herbs like parsley, oregano, and basil to the butter spread before adding it to the bread. 2. Top the garlic bread with shredded cheese and bake it until the cheese is melted and bubbly. 3. Mix minced garlic and butter together, spread on the bread, and sprinkle with Parmesan cheese. 4. Grill the garlic bread for a smoky flavor. 5. Add slices of fresh tomatoes and sprinkle with oregano before baking. 6. Add a sprinkle of red pepper flakes for a spicy kick. 7. Spread cream cheese instead of butter for a unique twist. 8. Mix in a bit of honey or brown sugar to the butter spread for a sweet and savory flavor. 9. Top with crispy bacon pieces. 10. Toast the garlic bread in a pan to give it a crunchy texture.
No, garlic bread is not considered a junk food. It is a savory bread dish that is a healthier alternative to other snacks.
Garlic bread is so good because it is a combination of two classic ingredients – garlic and bread. The garlic adds a delicious savory flavor while the bread brings a delicious crunchy texture. The combination of these two ingredients creates a delicious and comforting snack or side dish.
Garlic bread is best when combined with melted butter, garlic powder, and a little bit of salt. To make it even more flavorful, you can also add herbs like oregano, basil, and parsley.
No, Texas toast and garlic bread are not the same. Texas toast is usually thick-cut white bread that is brushed with butter and toasted, while garlic bread is usually a thinner white or Italian bread topped with garlic butter and sometimes other seasonings before being toasted.
Jump to: Ingredient Breakdown Insights
|all purpose flour|
|red pepper flake|
|loaf ciabatta bread|
|loaf country bread|
|loaf french bread|
|chinese 5-spice powder|
|red fermented bean curd|
|cloves garlic clove|
|block cream cheese|
|apple cider vinegar|
|loaves french bread|
|olive oil necessary|
|bread loaf approx 30cm2|
|loaf italian bread|
|lemon garlic blender hollandaise sauce|
|round loaf sourdough bread|
|bread machine yeast|
|blue cheese dressing|
|gluten baking powder|