Browse by Cuisine
- Cajun Creole
- Southern US
Garlic chicken recipes are some of the most popular chicken recipes around. And for good reason! Garlic chicken is not only delicious, but it's also relatively easy to make.
Garlic chicken first gained popularity in the United States in the 1970s. At that time, Americans were becoming more interested in trying new cuisines from around the world. And garlic chicken was one of the first dishes that many Americans tried.
Since then, garlic chicken recipes have become a staple of American cuisine. And there are now hundreds of different ways to make garlic chicken.
If you want to make garlic chicken, first make sure you have the right ingredients. You'll need garlic, olive oil, chicken breasts, butter, soy sauce, and pepper. Start by heating the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant. Then, add the chicken breasts and cook until they are golden brown. Once the chicken is cooked, add the butter and soy sauce. Stir the ingredients together and season with pepper to taste. Finally, reduce the heat to low and let the garlic chicken simmer for several minutes, until the sauce has thickened. Enjoy your delicious garlic chicken!
Garlic chicken is typically made with chicken pieces that are lightly coated in a garlic-flavored sauce. The sauce is usually composed of garlic, butter, olive oil, white wine, lemon juice, and herbs.
1. Marinate: Mince or press garlic, add some olive oil and lemon juice. Rub or brush the mixture over the chicken and let it marinate in the fridge for at least 30 minutes. 2. Roast: Peel and mince garlic and mix it with butter and chopped herbs, such as parsley, rosemary, and thyme. Rub the mixture over the chicken and roast in the oven at 375°F (190°C) for about 40 minutes. 3. Grill: Peel and mince garlic, mix with olive oil and lemon juice. Rub or brush the mixture over the chicken and grill over medium heat for about 10 minutes on each side. 4. Saute: Mince garlic, and sauté in a pan with some olive oil over medium heat. Add the chicken and cook for about 10 minutes on each side.
Yes, garlic powder can be used to season chicken. It can be used in marinades, rubs, and sauces, or to sprinkle over cooked chicken for added flavor.
Honey garlic chicken pairs well with a variety of side dishes. Some classic sides to serve with honey garlic chicken include steamed vegetables, mashed potatoes, fried rice, and roasted potatoes. You can also serve it with a side salad or a fresh green vegetable like asparagus or broccoli.
Yes, garlic chicken can be a healthy meal when prepared in a healthy way. It is low in fat and calories and high in protein. It also contains many vitamins and minerals, including calcium, potassium, iron, and vitamin B6. Garlic also has antioxidant and anti-inflammatory properties, which can help protect against certain diseases.
It depends on the recipe, but typically garlic is added before the chicken.
Jump to: Ingredient Breakdown Insights
|all purpose flour|
|italian bread crumb|
|rice wine vinegar|
|apple cider vinegar|
|cucumber tomato salad|
|white wine vinegar|
|red chili flake|
|sherry wine vinegar|
|chili pepper flake|
|stone dijon mustard|
|teaspooon red pepper flake|
|lemon lemon juice|