Garlic soup

Garlic soup has been around for centuries and is thought to have originated in ancient Greece. The first recorded recipe for garlic soup dates back to the 1st century AD, when Roman naturalist Pliny the Elder wrote about a dish called "liquamen" that was made with garlic and other herbs.

Garlic soup was likely brought to Europe by the Romans, and it quickly became a popular dish in many countries. In France, a classic garlic soup recipe is known as soupe à l'ail. This soup is made with garlic, potatoes, leeks, and bread, and it is often served with a poached egg on top.

Garlic soup is also popular in Spain, where it is called sopa de ajo. This soup is usually made with chicken broth, garlic, bread, and eggs. It is often garnished with cheese and parsley.

Advice

When making garlic soup, it's important to find the right balance of garlic and other ingredients. To ensure the soup has a rich garlic flavor, use fresh garlic cloves and mince them finely. Alternatively, you can use garlic powder or garlic paste to give the soup more flavor. Be sure to add a good amount of herbs and spices to complement the garlic. Onion, leek, celery, and carrots all add depth of flavor. Finally, don't forget to add a good amount of liquid such as broth or water, as well as a thickener like flour or cornstarch. Carefully season the soup with salt and pepper, and enjoy your flavorful garlic soup!

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Recipes

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Garlic Soup

  • pepper
  • salt
  • pea
  • olive oil
  • bay leaf
  • pasta
  • thyme
  • parsley
  • egg
  • parmesan cheese
  • garlic
  • bread
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Garlic Soup

  • salt
  • sweet spanish paprika
  • white bread
  • olive oil
  • egg white
  • chicken stock
  • garlic
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Roasted Tomato Garlic Soup

  • thyme
  • parsley
  • garlic
  • puff pastry
  • chicken broth
  • white wine
  • salt
  • smokey paprika
  • heavy cream
  • white pepper
  • butter
  • sour cream
  • shallot
  • olive oil
  • rosemary
  • thyme
  • milk
  • egg
  • tomato
  • goat cheese
  • lemon lemon zest
  • salt
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Garlic Soup

  • onion
  • heavy cream
  • parmesan cheese
  • pepper
  • salt
  • kale
  • olive oil
  • garlic
  • chicken stock
  • pancetta
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Garlic Soup

  • green grape
  • pepper
  • salt
  • sherry vinegar
  • milk
  • olive oil
  • garlic
  • stale bread
  • almond

Ingredient Breakdown

 
garlic
salt
olive oil
parsley
egg
thyme
chicken stock
onion
pepper
parmesan cheese
heavy cream
butter
chicken
almond
vegetable stock
bread
bouquet garni made
water
white wine
chicken broth
shallot
milk
tomato
green grape
sherry vinegar
baguette
sichuan peppercorn
cumin seed
black pepper
sweet potato
oil
turmeric
red pepper flake
pea
bay leaf
pasta
spinach
elbow macaroni
sage
new crop garlic
day french bread
sweet spanish paprika
white bread
egg white
sweet paprika
french bread
cured ham
navy bean
zucchini
puff pastry
smokey paprika
white pepper
sour cream
rosemary
goat cheese
lemon lemon zest
pepper amount
green garlic
rice
lettuce
kale
pancetta
lemon zest
white
leek
yukon gold potato
crème fraîche
stale bread
cream
basil
all purpose flour
lemon juice
scallop
red wine vinegar
muscatel grape
wine vinegar
day bread
almond extract
ice water
potato
anchovy
null
null olive oil
null pepper
null shallot
null vegetable broth
null white wine
qt chicken stock
choricero
lemon

Insights

Staple Ingredients

  • salt 75%
  • olive oil 70%
  • garlic 65%

Usual Ingredients

  • egg 35%
  • parsley 35%
  • chicken stock 25%
  • onion 25%
  • parmesan cheese 25%
  • pepper 25%
  • thyme 25%