Goat cheese
The history of goat cheese recipes is a long and storied one, dating back to ancient times. Goat cheese was one of the first cheeses to be made, and its popularity has only grown in the intervening millennia.
Goat cheese is thought to have originated in the Middle East, and it is still a popular cheese in that region. Goat cheese recipes are also common in Mediterranean and European cuisines.
Goat cheese has a long history of being used in recipes. In ancient times, it was often used as a filling for pies and pastries. It was also used to make cheesecakes and other desserts.
Advice
If you are looking to make goat cheese, it is important to start with the freshest milk possible. You should also research the best kind of goat milk for your recipe and make sure it is not too high in fat. Additionally, it is important to use the right starter cultures for your cheese. Different types of starter cultures will affect the flavor of your cheese, so be sure to research the different types and choose the best one for your goat cheese. Finally, be sure to use the proper aging times and temperatures to ensure a delicious, creamy goat cheese.
Jump to: Ingredient Breakdown Insights
Recipes
Baked Figs and Goat Cheese
- salt
- thyme
- goat cheese log
- fig
- olive oil
- fig
Roasted Pepper and Goat Cheese Sandwich
- goat cheese
- herb
- red pepper
- wheat country bread
Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figs
- black pepper
- garlic
- sherry
- olive oil
- mission fig
- goat cheese
- salt
- spanish onion
- baguette
- rosemary
Honey Whipped Goat Cheese with Marinated Olives
- fig preserve
- lemon zest
- log goat cheese
- shallot
- oil tomato
- olive oil
- basil
- olife
- balsamic vinegar
- thyme
- garlic
- honey
- cream cheese
- chili flake
- salt
Marinated Goat Cheese
- FOR A 1-CUP WIDE-MOUTH JAR
- red
Grilled Brie and Goat Cheese with Bacon and Green Tomato
- salt
- bacon
- green tomato
- butter
- goat cheese
- pullman bread
- brie
- watercress
Roasted Apples and Aged Goat Cheese
- lemon
- olive oil
- apple
- humboldt fog goat cheese
- thyme
- salt
Opened Faced Tomato and Goat Cheese Sandwich with Hot Bacon Vinaigrette
- red pepper flake
- salt
- red wine vinegar
- basil
- dill
- lemon juice
- olive oil
- tomato
- bacon
- sourdough bread
- goat cheese
- salt
Marinated Goat Cheese with Herbs and Spices
- salt
- allspice berry
- baguette
- star anise pod
- coriander seed
- olive oil
- red pepper flake
- ch orange zest
- bay leaf
- garlic
- goat cheese
Baked Kataifi-Wrapped Goat Cheese
- butter
- carrot
- goat cheese
- kataifi dough
Parmesan Crusted Goat Cheese with Basil Oil
- garlic
- garlic
- parmesan cheese
- olive oil
- basil
- panko bread crumb
- salt
- goat cheese
- baguette
- pepper
Baked Goat Cheese with Pop-Tartsandreg; Crumble
- cherry
- orange zest
- log goat cheese
- unfrosted brown sugar cinnamon pop tart
- butter
One-Pan Baked Goat Cheese With Chickpeas & Broccoli
- pita
- chickpea
- lemon juice
- rosemary
- thyme
- onion powder
- olive oil
- black pepper
- salt
- red pepper flake
- garlic
- olife
- broccoli
- peppadew pepper
- goat cheese
Baked Goat Cheese with Olive Tapenade and Crostini
- salt
- olive oil
- french baguette
- olive tapenade
- round goat cheese
Herb-Marinated Goat Cheese in a Jar
- baguette
- basil
- dill
- mint
- oregano
- rosemary
- thyme
- goat cheese log
- olive oil
Lemony Whipped Goat Cheese With Crispy Prosciutto & Pomegranate
- baguette
- thyme
- lemon juice
- salt
- goat cheese
- pomegranate seed
- lemon zest
- olive oil
- honey
- prosciutto
- whipped cream cheese
Roasted Tomato and Goat Cheese Sandwiches
- salt
- black pepper
- parmesan cheese
- goat cheese
- herb
- olive oil
- garlic
- sugar
- butter
- tomato
- balsamic vinegar
- bread
Baked Goat Cheese
- black pepper
- salt
- pinot noir grape confit
- olive oil
- chevre log
- grape
Open-Face Avocado and Goat Cheese Sandwiches
- cucumber
- salt
- olive oil
- black pepper
- tabasco
- tomato
- black pepper
- lemon juice
- goat cheese
- avocado
- baguette
Olive Oil–Marinated Goat Cheese
- salt
- olive oil
- red pepper flake
- walnut oil
- bread
- thyme
- chive
- black peppercorn
- red wine vinegar
- bay leaf
- goat cheese
Marinated Goat Cheese
- olive oil
- black peppercorn
- pink peppercorn
- garlic
- bay leaf
- thyme
- goat cheese log
Baked Goat Cheese with Tomato Sauce
- tomato
- olive oil
- basil
- white wine vinegar
- onion
- salt
- oregano
- red pepper flake
- garlic
- goat cheese
- black pepper
- baguette
Goat Cheese with Olives, Lemon, and Thyme
- thyme
- chevre log
- olife
- olive oil
- heavy black pepper
- lemon zest
Ingredient Breakdown
Insights
Staple Ingredients
- olive oil 63%
- salt 63%
Usual Ingredients
- goat cheese 42%
- baguette 32%
- garlic 32%
- thyme 32%