Goose

Most recipes for goose date back to Medieval times when the bird was a symbol of feast and luxury. The bird was usually roasted and served with a variety of sauces and side dishes. Today, goose is still considered a special occasion dish and is often served during the holidays.

There are many different ways to cook goose. The most popular method is to roast the bird. This can be done in a oven or over an open fire. Another popular method is to braise the goose. This involves cooking the bird in a liquid, such as water, wine, or stock.

Goose is often served with a variety of sauces and side dishes. Common sauces include apple sauce, cranberry sauce, and gravy. Popular side dishes include mashed potatoes, roasted vegetables, and stuffing.

Jump to: Ingredient Breakdown Insights

Recipes

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Roast Goose

  • goose
  • apple
  • salt
  • onion
  • orange
  • black peppercorn
  • lemon
  • water
  • brown sugar
  • bay leaf
  • black pepper
  • salt
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Goose with Chestnut Stuffing

  • salt
  • andlt href= https www saveur com article recipes chicken stock > chicken stock< >
  • thyme
  • fully goose
  • garlic
  • egg
  • onion
  • shiitake mushroom
  • chestnut
  • celery
  • butter
  • bread crumb
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Christmas Goose With Stuffing

  • salt
  • parsley
  • olive oil
  • all purpose flour
  • beet
  • chestnut
  • potato
  • goose
  • celery root
  • garlic
  • carrot
  • onion
  • lemon
  • rosemary
  • butter
  • celery
  • sage
  • thyme
  • celery
  • parsnip
  • onion
  • apple
  • rice
  • butter
  • carrot
  • sage
  • white bread
  • cipolline onion
  • chicken stock
  • bacon
  • brussels sprout
  • thyme
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Viennese Christmas Goose

  • < href= https www saveur com viennese potato dumplings >viennese potato dumplings< >
  • salt
  • apple
  • cranberry
  • heavy cream
  • cinnamon
  • orange juice
  • rum
  • raisin
  • marjoram
  • thyme
  • vegetable oil
  • white wine
  • sugar
  • goose
  • clove
  • nutmeg
  • red cabbage
  • onion
  • butter
  • apple
  • onion
  • red wine
  • chicken stock
  • honey
  • chestnut
  • butter
  • clove
  • mcintosh apple
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Roast Goose

  • salt
  • black currant juice concentrate
  • fennel seed
  • american buff
  • celery
  • garlic
  • vegetable oil
  • shallot
  • thyme

Ingredient Breakdown

 
salt
goose
onion
thyme
black pepper
apple
celery
butter
sage
all purpose flour
white wine
lemon
chicken stock
garlic
chestnut
carrot
orange juice
sugar
bay leaf
cinnamon
water
marjoram
egg
bacon
shallot
vegetable oil
clove
yukon gold
chicken broth
pepper
dripping
peach
orange marmalade
ground
orange
black peppercorn
brown sugar
celery salt
chive
plum
cumin
vacuum chestnut
andlt href= https www saveur com article recipes chicken stock > chicken stock< >
fully goose
shiitake mushroom
bread crumb
parsley
olive oil
beet
potato
celery root
rosemary
parsnip
rice
white bread
cipolline onion
brussels sprout
< href= https www saveur com viennese potato dumplings >viennese potato dumplings< >
cranberry
heavy cream
rum
raisin
nutmeg
red cabbage
red wine
honey
mcintosh apple
madeira
cornstarch
black currant juice concentrate
fennel seed
american buff

Insights

Staple Ingredients

  • black pepper 28%
  • goose 28%
  • salt 28%

Rarey Ingredients

  • black pepper 28%
  • goose 28%
  • salt 28%