Goose
Most recipes for goose date back to Medieval times when the bird was a symbol of feast and luxury. The bird was usually roasted and served with a variety of sauces and side dishes. Today, goose is still considered a special occasion dish and is often served during the holidays.
There are many different ways to cook goose. The most popular method is to roast the bird. This can be done in a oven or over an open fire. Another popular method is to braise the goose. This involves cooking the bird in a liquid, such as water, wine, or stock.
Goose is often served with a variety of sauces and side dishes. Common sauces include apple sauce, cranberry sauce, and gravy. Popular side dishes include mashed potatoes, roasted vegetables, and stuffing.
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Recipes
Roast Goose
- black pepper
- salt
- goose
- yukon gold
German Christmas Goose (We ihnachtsgans)
- chicken broth
- pepper
- onion
- thyme
- goose
- salt
- apple
- all purpose flour
- dripping
- thyme
- peach
- black pepper
- salt
Brined Roast Goose With Orange Glaze Recipe
- goose
- salt
- white wine
- orange juice
- orange marmalade
- sugar
- black pepper
- bay leaf
- cinnamon
- water
- ground
Roast Goose
- goose
- apple
- salt
- onion
- orange
- black peppercorn
- lemon
- water
- brown sugar
- bay leaf
- black pepper
- salt
Slow-Roasted Smoked Goose
- celery salt
- black pepper
- sage
- goose
- salt
Roast Goose
- salt
- black currant juice concentrate
- fennel seed
- american buff
- celery
- garlic
- vegetable oil
- shallot
- thyme
Goose with Chestnut Stuffing
- salt
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- thyme
- fully goose
- garlic
- egg
- onion
- shiitake mushroom
- chestnut
- celery
- butter
- bread crumb
Apple- and Chestnut-Stuffed Goose with Egg Noodles
- chive
- black pepper
- white wine
- plum
- marjoram
- cumin
- goose
- vacuum chestnut
- chicken stock
- apple
- salt
- egg
- all purpose flour
- bacon
- shallot
Steam-Roasted Goose
- salt
- madeira
- goose
- carrot
- lemon
- onion
- cornstarch
- celery
- sage
- thyme
Viennese Christmas Goose
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- salt
- apple
- cranberry
- heavy cream
- cinnamon
- orange juice
- rum
- raisin
- marjoram
- thyme
- vegetable oil
- white wine
- sugar
- goose
- clove
- nutmeg
- red cabbage
- onion
- butter
- apple
- onion
- red wine
- chicken stock
- honey
- chestnut
- butter
- clove
- mcintosh apple
Christmas Goose With Stuffing
- salt
- parsley
- olive oil
- all purpose flour
- beet
- chestnut
- potato
- goose
- celery root
- garlic
- carrot
- onion
- lemon
- rosemary
- butter
- celery
- sage
- thyme
- celery
- parsnip
- onion
- apple
- rice
- butter
- carrot
- sage
- white bread
- cipolline onion
- chicken stock
- bacon
- brussels sprout
- thyme
Ingredient Breakdown
Insights
Staple Ingredients
- black pepper 28%
- goose 28%
- salt 28%
Rarey Ingredients
- black pepper 28%
- goose 28%
- salt 28%