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Most recipes for goose date back to Medieval times when the bird was a symbol of feast and luxury. The bird was usually roasted and served with a variety of sauces and side dishes. Today, goose is still considered a special occasion dish and is often served during the holidays.
There are many different ways to cook goose. The most popular method is to roast the bird. This can be done in a oven or over an open fire. Another popular method is to braise the goose. This involves cooking the bird in a liquid, such as water, wine, or stock.
Goose is often served with a variety of sauces and side dishes. Common sauces include apple sauce, cranberry sauce, and gravy. Popular side dishes include mashed potatoes, roasted vegetables, and stuffing.
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|all purpose flour|
|black currant juice concentrate|
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