Goreng
Goreng is a popular Indonesian dish, made by frying food in oil. There are many different Goreng recipes, but the most common Goreng dishes are made with chicken, beef or fish.
Goreng has been a popular dish in Indonesia for centuries, and there are many different Goreng recipes that have been passed down through the generations. The most common Goreng dishes are made with chicken, beef or fish, but there are also vegetarian Goreng recipes.
Goreng is usually served with rice, but it can also be eaten with noodles or bread. Goreng is a versatile dish that can be made with a variety of different ingredients, so there is something to suit everyone’s taste.
Advice
pisang
Goreng pisang is a delicious snack that is easy to make. For delicious results, it's important to use ripe bananas that are still slightly firm. Peel the bananas and slice them into coins about 1/4-inch thick. Heat a pan on medium to high heat and add enough cooking oil to coat the bottom. When the oil is hot, carefully add the banana slices and fry until golden brown. Be sure to flip them over to ensure even cooking. Drain the fried bananas on paper towels to remove the excess oil. Serve the goreng pisang warm with a sprinkle of sugar and a squeeze of lime. Enjoy!
Jump to: Ingredient Breakdown Insights
Recipes
Mie Goreng (Mee Goreng)
- beansprout
- oyster sauce
- sambal oelak
- prawn
- chicken breast
- egg noodle
- cabbage
- kecap mani
- ketchup
- vegetable oil
- dark soy sauce
- light soy sauce
- sesame oil
- egg
- egg noodle
- garlic
- green onion
- noodle cake
Nasi Goreng (Indonesian Fried Rice)
- red chilli
- green onion
- onion
- oil
- kecap mani
- shrimp paste
- garlic
- white rice
- egg
- chicken breast
- fried shallot
- lime
- tomato
Mee Goreng (Southeast Asian Fried Noodles)
- fried onion
- salt
- red serrano
- sweet soy sauce
- fried tofu puff
- yellow egg noodle
- shrimp
- bean sprout
- sambal tumi
- canola oil
- lime
- tomato
- bok choy
Bami Goreng
- salt
- lime
- cilantro
- bell pepper
- onion
- canola oil
- sambal oelek
- chinese 5-spice powder
- light brown sugar
- tamari
- napa cabbage
- ginger
- garlic
- jalapeño
- pork tenderloin
- spaghetti
Brussels Sprouts Nasi Goreng
- sugar
- onion
- salt
- white jasmine rice
- brussels sprout
- kecap mani
- white wine vinegar
- soy sauce
- sesame oil
- tomato paste
- vegetable oil
- red
- garlic
Vegetable Nasi Goreng
- NASI GORENG
- fried shallot
- prawn cracker
- salt
- tomato
- bok choy
- red chile
- green onion
- rice vinegar
- leek
- turmeric
- kecap mani
- egg
- shallot
- basmati rice
- virgin coconut oil
- light soy sauce
- SAMBAL MATAH
- salt
- palm sugar
- sunflower oil
- makrut lime juice
- ginger
- garlic
- lemongrass
- red chile
- makrut lime
- shallot
Ayam Goreng (Malaysian Fried Chicken)
- galangal
- garlic
- ginger
- green onion
- red chilli
- fennel seed
- turmeric powder
- lemongrass
- salt
- curry powder
- cornflour cornstarch
- chilli powder
- chichen thighs ad drumstick
- canola oil
- salt
- brown sugar
- coriander seed
- cumin seed
- eshalot
- garlic
- coconut milk
- cilantro
Chicken Nasi Goreng
- spring onion
- coconut oil
- green bean
- prawn cracker
- white pepper
- galangal
- banana shallot
- fried shallot
- fish sauce
- red chili
- turmeric
- duck
- garlic
- chicken thigh
- kecap mani
- light soy sauce
- jasmine
Tauge Goreng (Stir-Fried Bean Sprouts With Chinese Chives)
- black pepper
- mung bean sprout
- soy sauce
- garlic
- peanut oil
- chinese chive
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- garlic
Staple Ingredients
- garlic 54%
Usual Ingredients
- kecap mani 38%
- salt 38%