Gravlax

Gravlax recipes have been around for centuries, with the earliest known recipe dating back to the 15th century. Gravlax is a cured salmon dish that originated in Scandinavia. It is typically made with fresh salmon, salt, sugar, and dill, and cured for several days.

The name gravlax is derived from the Swedish word gravad, meaning "grave" or "cured," and lax, meaning "salmon." The dish is believed to have originated in the Nordic countries as a way to preserve salmon during the long winters.

Traditionally, gravlax was made by curing salmon in a mixture of salt, sugar, and dill, and then burying it in the ground for several weeks. Today, the salmon is typically cured in a similar mixture, but is not buried. Instead, it is refrigerated for several days to allow the cure to penetrate the fish.

Advice

Gravlax is a delicious dish that is relatively easy to make. To ensure a successful outcome, start by selecting the freshest salmon available. Look for a piece that is firm and has minimal discoloration. Next, prepare a marinade with a mix of salt, sugar, and spices like dill and pepper. Make sure to evenly coat the salmon with the marinade, then place it in a shallow container and cover it with plastic wrap. Place a weight on top of the salmon and refrigerate for about two days, flipping the fish once a day. Finally, remove the salmon from the marinade and rinse it with cold water before enjoying.

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Recipes

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Gravlax

  • FOR SERVING
  • dark pumpernickel sandwich bread
  • butter
  • dill
  • shallot
  • dijon mustard
  • CURED SALMON
  • side clean
  • sugar
  • salt
  • black pepper
  • dill
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Small-Batch Gravlax With Fennel-Orange Butter

  • FENNEL-ORANGE BUTTER
  • lemon juice
  • salt
  • cocktail pumpernickel
  • fennel frond
  • tarragon
  • butter
  • black pepper
  • garlic
  • orange zest
  • GRAVLAX
  • salmon
  • fennel frond
  • black peppercorn
  • orange zest
  • salt
  • tarragon
  • sugar
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Gravlax

  • SPREAD
  • salt
  • lemon juice
  • greek yogurt
  • white balsamic vinegar
  • mayonnaise
  • dill frond
  • FOR SERVING
  • lemon
  • pickled onion
  • cracker
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Salmon Gravlax

  • dill
  • olive oil
  • dijon mustard
  • white pepper
  • salmon
  • brown sugar
  • egg yolk
  • dill
  • sugar
  • salt
  • salt
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Gravlax

  • < href= https www saveur com article recipes mustard dill sauce >mustard dill sauce< >
  • sugar
  • aquavit
  • salt
  • dill
  • caraway seed
  • fennel seed
  • white peppercorn
  • salmon
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Gravlax with Mustard-Dill Sauce

  • dill
  • < href= https www saveur com article recipes mustard dill sauce >mustard dill sauce< >
  • dill
  • white pepper
  • sugar
  • loaf pumpernickel
  • cognac
  • dill seed
  • salt
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Salmon Gravlax

  • cream cheese
  • cumin seed
  • lemon zest
  • red pepper
  • sugar
  • salt
  • brown sugar
  • dill
  • parsley
  • white peppercorn
  • salmon
  • aquavit

Ingredient Breakdown

 
salt
dill
sugar
salmon
black pepper
dijon mustard
aquavit
orange zest
white peppercorn
lemon
brown sugar
butter
lemon zest
fennel seed
lemon juice
fennel frond
tarragon
black peppercorn
white pepper
< href= https www saveur com article recipes mustard dill sauce >mustard dill sauce< >
dark pumpernickel sandwich bread
shallot
side clean
citrus crème fraîche
lime zest
bay leaf
thyme
cointreau
cocktail pumpernickel
garlic
heavy cream
mustard powder
rock salt
rye bread
pickled onion
cracker
greek yogurt
white balsamic vinegar
mayonnaise
dill frond
olive oil
egg yolk
bagel
light brown sugar
salmon side
grapefruit
caraway seed
loaf pumpernickel
cognac
dill seed
cream cheese
cumin seed
red pepper
parsley
onion
vegetable oil

Insights

Staple Ingredients

  • salt 47%

Usual Ingredients

  • sugar 37%
  • dill 32%
  • salmon 32%