Green curry
Green curry recipes are believed to have originated in Thailand, where they are still a popular dish. The first green curry recipe is thought to date back to the 13th century. It is made with green chillies, coconut milk, fish sauce and lime juice.
Green curry is usually served with rice and a protein, such as chicken, shrimp or tofu. It is a popular dish in Thai restaurants and is often made at home in Thailand.
Green curry is a relatively recent addition to the Thai curry repertoire. It is thought to have been developed in the early 20th century, when Thai cooks were influenced by Indian and Chinese cuisine.
Advice
Making a delicious green curry dish is easy and rewarding! Start by preparing all the ingredients you'll need: quality green curry paste, coconut milk, garlic, onion, vegetables, and protein. Then, heat up a wok or large pan with a small amount of oil and cook the garlic and onion until they are fragrant. Add the curry paste and stir-fry until the ingredients are evenly coated. Next, add the coconut milk and bring the mixture to a boil. Simmer the curry for a few minutes before adding the vegetables and protein. When the vegetables and protein are cooked, add fish sauce and brown sugar to taste. Lastly, garnish with fresh herbs and serve your delicious green curry. Enjoy!
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Recipes
Thai Green Curry
- chicken
- lemongrass paste
- quantity green curry paste
- snow pea
- fish sauce
- sugar
- thai basil
- salt
- vegetable oil
- ginger
- japanese eggplant
- garlic
- chicken thigh
- coconut milk
- thai green curry paste
- kaffir lime
- fried asian shallot
- red chilly
- lime juice
- jasmine rice
- thai basil
Real Vegan Thai Green Curry With Gluten-Free Options
- coconut milk
- cilantro
- vegetable stock
- ginger
- sweet potato
- zucchini
- lemongrass
- coriander
- salt
- tofu
- basil
- snow pea
- sugar
- shallot
- green chily
- soy sauce
- cumin
- makrut lime
- oil
- garlic
- basil
Coconut Green Curry With Mushrooms and Chickpeas
- peanut
- light brown sugar
- coriander
- salt
- coconut milk
- chickpea
- ginger
- cilantro
- green chile
- vegetable oil
- lime
- shallot
- bok choy
- garlic
- rice noodle
- shiitake mushroom
Thai Lime Leaf Green Curry
- dark soy sauce
- green
- bell pepper
- makrut lime
- coconut milk
- basil
- shrimp paste
- cayenne pepper
- vegetable oil
- brown sugar
- shallot
- sherry
- coconut milk
- fish sauce
- soy sauce
- lime juice
- green onion
- garlic
- curry
- curry paste
Thai Green Curry With Beef and Eggplant
- coconut milk
- cilantro
- lime juice
- bell pepper
- shallot
- lemongrass
- brown sugar
- shrimp paste
- thumb galangal
- steak
- green chily
- tasting chicken
- coriander
- cumin
- white pepper
- thai basil
- fish sauce
- garlic
- green curry paste
- eggplant
Green Curry with Brown Rice Noodles and Swiss Chard
- salt
- lime
- coconut sugar
- lime juice
- ginger
- lemongrass
- turmeric
- mint
- virgin coconut oil
- cilantro
- green peppercorn
- coconut milk
- green thai chile
- swiss chard
- garlic
- green onion
- brown rice noodle
Thai Green Curry with Chicken
- bell pepper
- grain white rice
- bell pepper
- zucchini
- chicken breast
- coconut milk
- cilantro
- pea
- onion
- canola oil
- fish sauce
- thai green curry paste
- water
- lime juice
- salt
- lime
- peanut
Halibut Green Curry
- lime juice
- salt
- cilantro
- mint
- kale
- garlic
- serrano pepper
- coconut milk
- grapeseed oil
- light brown sugar
- ginger
- halibut
Thai Green Curry with Spring Vegetables
- coconut milk
- brown basmati rice
- ginger
- onion
- coconut sugar
- rice vinegar
- soy sauce
- water
- asparagus
- salt
- spinach
- thai green curry paste
- coconut oil
- garlic
- carrot
- cilantro
Vegetarian Thai Green Curry
- light coconut milk
- olive oil
- ginger nub
- tofu
- onion
- brown rice wine vinegar
- soy sauce
- turbinado sugar
- brown basmati rice
- water
- salt
- seasonal vegetable
- thai green curry paste
- garlic
- thai chile
- cilantro
Ingredient Breakdown
Insights
Staple Ingredients
- coconut milk 80%
- garlic 80%
Common Ingredients
- cilantro 70%
- salt 70%
Rarey Ingredients
- ginger 50%
- lime juice 50%