greens salad — Breakdown

https://rotten.recipes/dishes/greens salad/breakdown
 
salt
olive oil
garlic
dijon mustard
red wine vinegar
lemon juice
honey
onion
black pepper
apple cider vinegar
fennel
radicchio
cayenne pepper
sugar
green
mint
escarole
collard green
vegetable oil
parsley
cumin coriander
frisée
cannellini bean
sesame seed
sesame oil
ginger
maple syrup
radish
canola oil
green onion
goat cheese
shallot
lime juice
sumac
sherry vinegar
belgian endive
jalapeño
cilantro
pepper
parmesan cheese
celery
feta
sage
yogurt
dill
mustard
zest
nutmeg
walnut
celery seed
lettuce
frisée lettuce
pear
pumpkin seed
aleppo pepper
sunflower seed
nonstick spray
grape tomato
milk
black forest ham
thyme
egg
kale
sumac be found middle eastern market
blueberry
molasses
plantain
microgreen
brown tepary
onion powder
cranberry juice
amaranth
dandelion
citrus fruit
mayonnaise
egg recommended
coconut flake
worcestershire sauce
bay leaf
egg yolk
coconut milk
white wine vinegar
napa cabbage
farmer cheese
medjool date
green lentil
butternut squash
pickled onion
mustard green
herb
black cocoa powder be found specialty foods store
white vinegar
dutch cocoa powder
ground lemon verbena
grapefruit
lemon
orange
all purpose flour
crème fraîche
baking soda
black cocoa powder
butter
greens mâche
rosemary
carrot
english cucumber
shallot clove
pre quail egg
white balsamic vinegar
tomato
chicory lettuce
asian chile oil
sambal oelek
avocado
tahini
tamari
asian pear
mandarin
watercress
arugula
cumin
orange juice
white hominy
red
swiss chard
red mustard green
flax seed
chioggia
watermelon radish
greens beet green
oregano
agave nectar
farro
greek dressing
pepita
chickpea
cherry
kalamata olife
cherry tomato
turnip green
cucumber
cranberry
spinach
edible flower
micro green
dandelion green
blue elderberry
pine nut
green pepper corn
fig
kumquat