Grilled cheese

Grilled cheese has been around for centuries in one form or another. The earliest known recipe comes from the 4th century AD, when Roman cookbook author Apicius included a recipe for fried bread with cheese in his book.

The dish remained popular in Europe for centuries, and eventually made its way to America. The first known recipe for what we now know as grilled cheese appeared in the 1927 edition of the Boston Cooking School Cook Book. The recipe called for American cheese and butter, and instructed the reader to grill the sandwich on both sides until golden brown.

Grilled cheese became increasingly popular in the United States in the 1920s and 1930s, as mass-produced American cheese became more widely available. The dish gained even more popularity during World War II, when it was a quick and easy meal that could be made with limited ingredients.

Advice

Making a delicious grilled cheese sandwich is easy! Start with good quality bread and cheese, and use a good non-stick pan or griddle. Butter each slice of bread on one side and place the slices butter side down in the pan. Place the cheese between the slices of bread. Cook the sandwich over medium heat until the cheese is melted and the bread is golden brown. Flip the sandwich over and cook on the other side until golden brown. Enjoy your warm and delicious grilled cheese sandwich!

Questions

What is the secret to grilled cheese?

The secret to making a great grilled cheese is to use the right cheese and the right bread, and to make sure the butter is evenly spread over both sides of the sandwich. Additionally, using a pan or griddle with plenty of low heat will help to ensure the cheese melts evenly without burning the bread.

What can I put in a grilled cheese?

You can put any combination of cheese, vegetables, and proteins in a grilled cheese. Some popular options include cheddar cheese, tomato slices, spinach, bacon, ham, and mushrooms.

Is mayo or butter better for grilled cheese?

It depends on personal preference. Some people prefer the creaminess of mayo while others enjoy the salty flavor of butter.

How do you jazz up your grilled cheese?

1. Add some caramelized onions for an extra layer of flavor. 2. Sprinkle in some herbs like thyme or oregano to add a bright flavor. 3. Add a layer of avocado or tomato slices for a fresh contrast to the gooey cheese. 4. Top with a few slices of bacon for a salty, smoky flavor. 5. Add some sun-dried tomatoes for an extra burst of flavor. 6. Mix in some pesto for a unique and flavorful twist. 7. Try adding a different type of cheese for a more complex flavor. 8. Toppings like ham, pickles, and mushrooms can add a unique flavor. 9. Top with a fried egg for a breakfast sandwich. 10. Stuff your sandwich with some spinach for a healthy and flavorful kick.

What are 2 important things to remember when making a grilled cheese?

1. Use the right cheese. Choose a good melting cheese like cheddar, Swiss, Monterey Jack, Gruyere, or Gouda for optimal results. 2. Use the right bread. Opt for a bread that will hold up to the grilling process, such as a good quality white or wheat bread. Avoid using bread that is too soft or will become soggy quickly.

What kind of cheese is best for grilled cheese?

The best type of cheese for grilled cheese is a high-quality, meltable cheese such as cheddar, Swiss, Gruyère, Gouda, provolone, or Monterey Jack.

Jump to: Ingredient Breakdown Insights

Recipes

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Grilled Cheese

  • dijon mustard
  • green apple
  • white bread
  • cheddar cheese
  • bacon
  • butter
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Added-Value Grilled Cheese

  • black pepper
  • salt
  • olive oil
  • green onion
  • pickled jalapeño
  • mustard
  • dijon mustard
  • cheddar cheese
  • mayonnaise
  • bread
  • american cheese
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Best Grilled Cheese Ever

  • butter
  • onion
  • provolone cheese
  • dijon mustard
  • mayonnaise
  • white vinegar
  • tomato
  • poblano
  • cheddar cheese
  • rye bread
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Grilled Cheese with Tomato Soup

  • salt
  • canola oil
  • cheddar cheese
  • red pepper flake
  • onion
  • tomato
  • garlic
  • vegetable broth
  • celery
  • butter
  • deli american cheese
  • wheat bread
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French Toast Grilled Cheese

  • ham
  • raspberry jam
  • dijon mustard
  • black pepper
  • sugar
  • milk
  • onion powder
  • salt
  • butter
  • honey mustard
  • egg
  • brioche bread
  • swiss cheese
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Gourmet Grilled Cheese

  • coriander
  • cumin
  • honey
  • salt
  • pepita
  • olive oil
  • lemon juice
  • garlic
  • green anaheim pepper
  • havarti cheese
  • cilantro
  • sourdough bread
  • spinach
  • oil
  • black pepper

Ingredient Breakdown

 
butter
salt
cheddar cheese
white bread
bread
mayonnaise
onion
olive oil
sourdough bread
tomato
bacon
garlic
egg
dijon mustard
black pepper
american cheese
basil
mozzarella cheese
red pepper flake
parmesan cheese
gruyère cheese
honey
parsley
monterey jack cheese
spinach
cream cheese
green onion
canola oil
cinnamon
rosemary
granny smith apple
goat cheese
havarti cheese
chive
wheat bread
swiss cheese
garlic powder
brioche bread
jalapeño
ham
waffle
sharp white cheddar
kimchi
shallot
apple butter
basil pesto
brown sugar
date
pecan
arugula
balsamic vinegar
bell pepper
zucchini
provolone cheese
poppy seed
wheat
mustard
white vinegar
red wine vinegar
avocado
cheese
brie
ripened tomato
smoked bacon
blue cheese
buffalo sauce
pepper jack cheese
lemon juice
fontina cheese
sugar
milk
onion powder
hot sauce
mango chutney
strawberry
cumin
jam
whipped cream cheese
cottage cheese
confectioners sugar
cilantro
yellow
sherry
tomato soup
herb
red pepper
wheat country bread
green apple
neon coloring
white cheese
mushroom
bread loaf
vegetable oil spray
vegetable
pancetta
clarified butter
fig preserve
lime
light
soup
pepper
thyme
loaf ciabatta bread
oil tomatoes oil
tomato pesto
pine nut
zest
everything bagel seasoning
caper
sesame seed
cranberry
pickled jalapeño
everything bagel spice
poblano
rye bread
steak
sub roll
chili powder
green bean casserole french fried onion
sweet potato
carrot
grape tomato
green salad
loaf italian bread
taleggio
gorgonzola
water
sriracha
gouda cheese
pickle
pear
bologna
vegetable broth
celery
deli american cheese
gochujang
cayenne pepper
celery salt
ranch dressing
chicken finger
frank red hot sauce
worcestershire sauce
french bread
vegan cheese
truffle honey
raclette
cranberry walnut
maple syrup
salami
dill pickle
chicken stock
cherry tomato
bay leaf
heavy cream
croissant
dill
potato chip
sweet pickle
chipotle
prosecco
robiola cheese
smoked paprika
sweet tart apple
tarragon dijon mustard
cocktail pumpernickel bread
raspberry jam
honey mustard
fig spread
cake
onebun
chicken
maine lobster
chili paste
wisconsin mascarpone cheese
wisconsin provolone cheese
cotswold cheese
thousand island dressing
maple glazed bacon
cranberry jelly
stuffing
muenster
potato
vanilla extract
whipped cream
challah bread
chocolate hazelnut spread
mascarpone cheese
apple
chickpea
beet
za atar
bread crumb
tahini
feta
lacy swiss
egg bread
italian bread
sherry vinegar
pasta sauce
pesto
spaghetti
meatball
self rising flour
chicken breast tender
ranch
prosciutto
marinara pasta sauce
texas toast
alpha tolman cheese
garlic habanero hot sauce
bbq sauce
pineapple
soy sauce
worcestershire
curry powder
roll
pineapple juice
fried bacon
lemon zest
brie cheese
sourdough baguette
chorizo
muenster cheese
sambal oelek
pimiento cheese spread
ancho chili powder
sour cherry
coriander
pepita
green anaheim pepper
oil
almond flour

Insights

Correlated with Higher Ratings

  • white bread
  • sourdough bread
  • olive oil
  • onion
  • parmesan cheese
  • bread

Staple Ingredients

  • butter 63%
  • salt 27%
  • cheddar cheese 23%

Common Ingredients

  • white bread 17%
  • bread 16%
  • olive oil 15%
  • onion 12%
  • sourdough bread 12%
  • garlic 11%
  • tomato 11%
  • bacon 11%
  • mayonnaise 11%

Usual Ingredients

  • dijon mustard 8%
  • black pepper 7%
  • parmesan cheese 7%
  • avocado 6%
  • egg 6%
  • gruyère cheese 6%
  • american cheese 6%
  • basil 6%
  • mozzarella cheese 5%
  • red pepper flake 5%
  • spinach 5%
  • cream cheese 4%
  • garlic powder 4%
  • havarti cheese 4%
  • honey 4% See More
  • jalapeño 4%
  • thyme 4%
  • 3%
  • brie 3%
  • canola oil 3%
  • goat cheese 3%
  • green onion 3%
  • monterey jack cheese 3%
  • parsley 3%
  • pepper jack cheese 3%
  • provolone cheese 3%
  • swiss cheese 3%
  • wheat bread 3%