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A guisada is a type of stew that is typically made with beef, pork, or chicken. The dish is popular in many Spanish-speaking countries, as well as in the Philippines.
There are a variety of recipes for guisada, but the dish is typically made by simmering meat in a sauce made with tomatoes, onions, garlic, and other spices. Guisada is often served over rice or pasta, and it can also be used as a filling for tacos or burritos.
The exact origins of guisada are unclear, but the dish is likely of Spanish or Mexican origin. Guisada recipes began appearing in cookbooks in the United States in the late 1800s, and the dish has been a staple of Tex-Mex cuisine ever since.
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